This Diwali, Chef Naved has kindly shared his own recipe for our Diwali Special, Chilli Garlic Crab.
Dishoom King’s Cross – 5 Stable Street, London N1C 4AB – opening November 2014.
It is a baking hot day in early August, not too long ago. An old Irani and his granddaughter sit in the shade of his café. The granddaughter turns to her elder, and asks him an unusual question….
Rema emailed us out of the blue recently and we were incredibly touched by her words. She then tweaked her email into the blog post below.
Holi’s great, isn’t it? Cast your sins into the fire. Throw colours with random strangers, and random abandon. Laugh freely and joyously. Dance. Laugh again. Enjoy how surreal it is. Enjoy how magical it feels. And you HAVE to watch our video. It was awesome.
I’m obviously turning into a predictable and sad old git. About this time every year I do the exact same thing. I sit in the Permit Room, a Viceroy’s Old Fashioned at my elbow, and think about the year gone by.
Drink chai, smash cup, make great design.
This week at Dishoom Shoreditch, we’re hosting a ‘cabinet of curiosity’ curated by This is Provenance as part of the London Design Festival.
Eid al-Fitr is welcomed with great joy after a month of austerity. Every family has its own traditions and specialities, treasured recipes handed down through the generations.