Dishoom Diwali Festival

We have always loved sharing the magic of Diwali with our friends and families.

On Saturday 23rd October we honoured the special occasion of Diwali with an atmospheric twilight celebration under the West Handyside Canopy in King’s Cross. There was extremely cool live music (huge thanks to Sabiyha RasheedVibs Bhatia and VikaashAlisha Kadir and headliner Shammi Pithia and his band), fantastic street food and marvellous entertainment for visitors of all ages.

We captured the magical afternoon to share with all those that couldn’t make it. And if you were there… spot yourself!

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Vaisakhi

Vaisakhi, a day marked across India by people of many faiths, is celebrated in the Punjab as the start of the new Harvest. It falls on the 13th or 14th April depending on the calendar for that year.

Dishoom Loves. Issue XV.

Spring has gently tiptoed in. As the days lengthen and the sun grows bolder, here’s a glimpse of what we eagerly await in April.

Ayesha Erkin shares one of her delectable date recipes

We’re turning page after page of Ayesha Erkin’s recipe book Date of the Day, featuring 30+ recipes for the modest date – timely for breaking fast and after. Our dear friend Ayesha has now kindly shared a recipe for you to make at home. Try it this Iftar or any time you need a salty-spiced sticky treat.

Celebrate Iftar with Dishoom

The holy month of Ramadan is upon us, when Muslims around the world fast daily from dawn till dusk. It is a time of private worship and spiritual discipline, but also of shared joy and abundant feasting. Families and communities come together at suhoor, the pre-dawn meal, and at iftar, the evening meal, to break their fasts with copious, delicious dishes. Join us on 7th April for our own Iftar celebration – for an evening of feasting and live music.