At Dishoom, and all around the world, Diwali is celebrated with boundless passion. The festival of light brings people together regardless of wealth, status, race, background or beliefs – representing so much that is dear to us.
ABOVE: Spreading love and light during Diwali
Bombay always celebrates Diwali with its whole heart. And so do we. We create festive special dishes to bring a warming glow to your day. While our annual Dishoom Diwali party, if we may humbly say, gets brighter and more brilliant every year.
Dishes to delight
A joyful union of flavours & festivity
Dishoom chef-wallas lovingly cook indulgent vegetarian feasts for you to savour – packed with deep flavours of celebration!
This year, in the spirit of Diwali, we have joined with our dear friends and London neighbours, The Tamil Prince, to craft a most special dish – rooted in shared childhood memories of Diwali in India.
Tuck into a first-class vegetarian feast as part of your celebrations:
ABOVE: Velvetty Coconut & Green Mango Malai Kofta with Laccha Naan
ABOVE: Crunchy Punjabi-style Vegetable Samosas
ABOVE: Comforting Mattar Paneer
ABOVE: Velvetty Coconut & Green Mango Malai Kofta with Laccha Naan
ABOVE: Crunchy Punjabi-style Vegetable Samosas
ABOVE: Comforting Mattar Paneer
ABOVE: Velvetty Coconut & Green Mango Malai Kofta with Laccha Naan
ABOVE: Crunchy Punjabi-style Vegetable Samosas
ABOVE: Comforting Mattar Paneer
ABOVE: Velvetty Coconut & Green Mango Malai Kofta with Laccha Naan
ABOVE: Crunchy Punjabi-style Vegetable Samosas
ABOVE: Comforting Mattar Paneer
➻ The Tamil Prince x Dishoom Diwali Special: Coconut & Green Mango Malai Kofta:— Velvety-nutty paneer koftas rest in signature rich bhuna masala sauce, creamy with coconut and tarty-tangy green mango. South Indian tadka of chilli, mustard seed, curry leaf and urad lentil adds lingering heat. Young coconut ribbons adorn. Nibble the onions and chillies. Rip, dip and mop with Laccha Naan.
Available until 28th October in all cafés and delivery.
Mattar Paneer:— A steadfast and delicious vegetarian curry, beloved of Bombay families.
Chole Puri Halwa:— Chole (chickpeas), halwa (sweet semolina), pickles (which are pickles) and one giant, crackled, puffy puri. Satisfying morning, noon or night.
Vegetable Samosas:— Crunchy Punjabi-style shortcrust pastry, pea and potato filling spiced with cinnamon. Tamarind chutney for dipping.
Activities to delight
Bring the festivities home with two first-class activities from Celebrate Diwali, Renu Bhardwaj’s glowing guide to Diwali. Wreath your space in colour with paper marigold flower garlands and make your gifts a little more heartfelt with her personalised gift-tag and card templates.
Celebrations at Dishoom
