सभी का स्वागत
All Welcome
All Welcome
We love celebrating Bombay's big festivals. We've run a halal street food event in a Shoreditch warehouse for Eid, we've celebrated Diwali with Qawalli and for the past few years we've brought Christmas carols to King's Cross. Combining food and culture to bring people together is very much at the heart of what we do – and honestly, we just love nothing more than a big, happy, joy-filled bash!
At our carolling party, friends and family are all invited to come along, sing their hearts out and leave feeling as festive as whisky-laden mawa cake. Lead by the masterly Tommy Antonio, many festive tunes are belted out while bellies are filled with Mince Pies and House Chai. There's room for singers of all timbres and tones, so we hope to see you next year for another super evening!
May has us buzzing. The scent of the fresh, juicy Alphonso mangoes, two long weekends, cultural exhibitions, new documentaries – there’s a lot to soak in.
Vaisakhi, a day marked across India by people of many faiths, is celebrated in the Punjab as the start of the new Harvest. It falls on the 13th or 14th April depending on the calendar for that year.
Spring has gently tiptoed in. As the days lengthen and the sun grows bolder, here’s a glimpse of what we eagerly await in April.
We’re turning page after page of Ayesha Erkin’s recipe book Date of the Day, featuring 30+ recipes for the modest date – timely for breaking fast and after. Our dear friend Ayesha has now kindly shared a recipe for you to make at home. Try it this Iftar or any time you need a salty-spiced sticky treat.