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We’re extremely happy to be firing up the stoves, brewing large pots of chai and warming up our welcomes so we can soon open our doors to you all! Find out more
Kindly note:– During the time of corona, we will not be accepting orders for delivery or collection from the restaurants. See here to order delivery to your door.
Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves.
A bowl of mashed vegetables with hot, buttered, home-made bun, Chowpatty Beach style. No food is more Bombay.
A classic of Irani cafés: spiced minced lamb and peas with a toasted, buttered home-made bun.
Bombay's version of London's Chip Butty. Sprinkle the red 'hillbilly' ghati masala to taste.
Some Irani cafés now aim to please with Indo-Chinese fare. A plate of crispy garlic-ginger-soy-chilli-chicken is now a café staple.
A fine, crispy snack, not unlike papad. Dip happily in the spiced chutney made to an old family recipe. Made from dependable apple, not fickle mango.
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony.
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour.
A steadfast, humble and delicious vegetarian curry, beloved of Bombay families.
An abiding favourite of Indian families everywhere, originally hailing from the Punjab. A hearty bowl of spiced chickpea curry served with basmati rice.
Slow-cooked, layered and aromatic. A pot is to be shared, or kept as spicy contentment all for oneself.
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries.
Delicious, savoury jackfruit and delicately saffron’d rice, potted and cooked with fresh herbs, barberries and sultanas.
First-class greens and other delectables.
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds, dates and honey. All is dressed up in lime and chilli.
Grilled broccoli, snow peas and kale tumbled with chilli and lime.
The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato.
A kachumber with shredded carrot, green peppers, and raisins dressed up with mint and honey. Fresh, feisty, crunchy.
Delicate minty yoghurt, cool as the cucumber.
All breads are made by hand and baked to order.
Freshly baked in the tandoor.
With minced garlic and coriander sprinkle.
It means “the fragrant one”.
The cola of Bombay, in botals nicely worn from recycling. Mostly available.
Fizzy Bombay lemon drink. “Contains no fruit” — guaranteed. Mostly available.
‘Parsi is raspberry and raspberry is Parsi!’ according to the effervescent Mr. Kohinoor. 300ml
Pure water that bubbles naturally to the surface from artesian springs in Devon. Botalled and supplied by FRANK, a charity that donates all profits to sustainable water projects in India and other developing countries.
Beer came to India in the 18th century. This mild and malty easydrink lager is India’s choicest favourite.
4.8% 330ml / 650ml 4.70 / 7.50
Delectable IPA with citrus notes, specially crafted for Dishoom by Mondo Brewing Company.
5.0% 330ml 5.30
Big Smoke Brew and prize-givers swear by 100% Citra. Fresh and breezy, notes of bright lemon and grapefruit. Very sensible alcohol.
3.6% 330ml 5.30
Drink wildly different. A spicy, fruity, lemon-juicy sour ale with Champagne-like spritz. Deeply satisfying blended beer from the Wild Beer Co.
7.3% 330ml 6.50
Crafted by skilled workmanship in Herefordshire. Very mellow fruitfulness, best cider apples, kissed by the maturing sun. Pairs well with feisty food.
Fine and most well-selected, with clear straw colour and expressive nose of pale fruits. Young, balanced, refreshing.
6.90 / 19.60 / 28.00
Elegant, fine and pleasantly rounded. White flowers and tropical fruits dance sweetly with ripe peaches. A lover of seafood.
8.40 / 23.80 / 34.00
Inky, aromatic, full-bodied Italian, with the most excellent qualities of spice and hinting liquorice.
7.00 / 20.00 / 27.50
Elegant complex Australian character with ripe cherry, plum fruits and chocolate influences. Its sophistication is most commendable.
10.20 / 27.40 / 39.00
A mouth-watering Argentine beauty of voluptuous, chocolatey, densely fruited character, with an enticing spice finish.
Preciously pink Venetian beauty. Fruits of Cabernet and Merlot introduce lightness and freshness with blessings of red berries.
7.20 / 20.40 / 28.00
Classic delicate spumante from organic vines of Garganega and Trebbiano. Pleasantly pale yellow with fine bubbles, fresh stone fruit and soft dry finish. 150ml / 750ml
7.70 / 37.00