Takeaway

Breakfast All Day Drinks Takeaway Vegan For Children Dairy Intolerance Gluten-Allergy Group Feasts Christmas Feasts

We are very glad to be able to offer you the following dishes and drinks for takeaway collection.

All enjoyable at office or home from breakfast-time until 5pm, only on weekdays.

Kindly visit us or phone ahead to order.

Unfortunately we cannot serve any items not included in this list for takeaway, as they need to be eaten direct from the kitchen.

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Breakfast Breakfast

8am–11.45am weekdays

Bacon Naan Roll

Ramsay of Carluke’s smoked streaky bacon is matured for two weeks and smoked overnight in the traditional fashion. A Dishoom signature dish, and deserving of all its accolades. 6.50

Sausage Naan Roll

Award-winning Shropshire pork sausages, warmly spiced with cracked black pepper. Each sausage is made by hand in the old-fashioned way. 6.50

Egg Naan Roll

Two fried free-range eggs with saffron-yellow, runny yolks. Warm and most gratifying. (V) 5.70

Bacon & Egg Naan Roll

7.50

Sausage & Egg Naan Roll

7.50

Wrestler's Naan Roll

Named for Koolar & Co.’s wrestler-sized portions. Smoked streaky bacon, peppery pork sausages and runny-yolked egg. Grapple with it. 9.50

Beyond Sausage Naan Roll

Vegan sausages. Extremely satisfying. (V) 9.50

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Date & Banana Porridge

Organic porridge oats cooked with oat milk, banana and sweet Medjool dates. A never-ending portion: if you wish for more, you need only ask. (V) 5.50

Fresh Fruit & Coconut Yoghurt

Fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with fresh vanilla pod and starflower honey. (V) 6.50

Fresh Fruit & Yoghurt

Fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with creamy yoghurt infused with fresh vanilla pod and starflower honey.  (V) 5.50

Granola

A Dishoom recipe, handmade with oats, seeds, cashews, almonds, pistachios and cinnamon, toasted in butter and honey. Served with fresh fruits, creamy vanilla yoghurt and starflower honey. Dairy or Coconut yoghurt. (V)(N) 5.50 / 6.50

Lunch Lunch

12pm - 5pm weekdays

Chicken Berry Biryani

Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries. 10.90

Jackfruit Biryani

Delicious savoury jackfruit and delicately saffron'd rice, potted and cooked with mint, coriander and sultanas. (V) 10.90

Awadhi Lamb Biryani

The lamb is prepared with stock and spices, then layered with rice and cooked in traditional ‘dum’ style. (S) 11.90

Chicken Ruby

Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour. 10.90

Mattar Paneer

A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. (V) 9.90

House Black Daal

A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V) 6.50

Roomali Rolls Roomali Rolls

Roomali Roti Rolls are made with delicate handkerchief bread.

Dishoom Chicken Tikka Roll

Spicy charred chicken, lavish salad and tomato chilli jam. (S) 7.90

Paneer Roll

Grilled Indian cheese with green leaves and mint chutney on the side. (V) 7.90

Small Plates Small Plates

Keema Pau

A classic of Irani cafés: spiced minced lamb and peas with a toasted, buttered home-made bun. (S) 5.90

Pau Bhaji

A bowl of mashed vegetables with hot, buttered, home-made bun, Chowpatty Beach style. No food is more Bombay. (V) (S) 4.90

Salad Salad

Chana Chaat Salad

A tumble of chickpeas, couscous and baby sprouts studded with fresh pomegranate and pumpkin seeds. With bun toast to the side. (V) (M) 8.90

Veg Side Dishes Veg Side Dishes

First class greens and other delectables.

Kachumber

The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato. (V) 3.50

Dishoom Slaw

A kachumber with shredded carrot, green peppers, and raisins dressed up with mint and honey. Fresh, feisty, crunchy. (V) 3.70

Raita

Delicate minty yoghurt, cool as the cucumber. (V) 3.20

Bread & Rice Bread & Rice

All breads are made by hand and baked to order.

Plain Naan

Freshly baked in the tandoor. (V) 2.90

Garlic Naan

With minced garlic and coriander sprinkle. (V) 3.50

Steamed Basmati Rice

It means “the fragrant one”. (V) 3.20

Cold Drinks Cold Drinks

Breakfast Lassi

A concoction of yoghurt, banana, mango and oats. Keep regular. 4.50

Fresh Orange Juice

3.90

Fresh Pink Grapefruit Juice

4.20

Drinks Drinks

House Chai

All things nice: warming comfort and satisfying spice. Made in the proper way. All who have tried it are swearing by it. 2.90

Mango & Fennel Lassi

First-class yoghurt with fresh mango pulp and fennel seeds. 4.20

Rose & Cardamom Lassi

Sweet and subtle as a perfumed love-letter. 4.20

Salted Lassi

Creamy yoghurt, salted and gently spiced with crushed cumin. 3.90

Monsooned Catuai Coffee Monsooned Catuai Coffee

Cappuccino, Caffelatte or Flat White

2.90

Americano

2.90

Guest Roast Filter Coffee

Consult your server kindly about our guest filter coffees. Hot or iced. 2.70