Grand Opening This October

The Greatest Gold Heist to Never Happen

Sign-up to be first to know more

Much drama and the heartbreak of two people who should never have looked at each other.

Prologue

Two gang lords, consumed with bitterest hate (In Crawford Market, where we lay our scene), The day: Diwali, nineteen-fifty-eight: Stallholders are threatened with acts obscene. Feuding local lads exhort “protection” In a clash for hafta ’twixt rival dons; Two, born from their loins, form attraction, Eyes meet and hearts beat o’er the cobblestones. Alas, the fruit is doubly forbidden, She’s a Muslim, his religion’s Hindu; Star-crossed lovers, who, so sweetly smitten Entwine their souls, stirring grudges anew. A tale of sorrow, heartbreak and dismay Now inspires our Dishoom Borough café.

Welcome to

Dishoom Borough

1950s Bombay, Crawford Market. Everywhere: light, chatter, spices, fruits, vegetables and flowers in vivid displays. Loud calls from vendors proclaim the excellence of their wares. And beneath it all, a darker trade of hush-hush deals and hafta. It is in this world we lay our scene…

Dishoom Borough comes to life amid the clamouring backdrop of Bombay’s Crawford Market, at 11–13 Park Street. Open all day, every day, serving Bombay comfort food for breakfast, lunch, dinner and evening tipples. All are welcome.

planningyour visit

Dishoom Borough
Static Map

The story continues

Browse latest stories from Dishoom‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍​​​​​‌‌​‌​‌‍​‌‌‍‌‍​‍​‌‍​​‍‌​‍​​​‍‌‍‌​​​​​‍‌​‌​​‌‍​​‌‌‍‌​​‍‌​‍‌‌‍‌​​‌​‌‍​‌​‍‌​‍​‌‍‌‌​‍‌‌‍‌‍​‍​​​​​​‍​​​‌‍‌‍‌‍​‍‌‍​​​‍​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍​‌‌‍‌‍‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‍‌‍‌‌‌‍​‌‌‌​‌‌‌‌​‍‌‍‌‌‌​​‌‌‍‍‌‍‌​‌​​‌‍‍‌‌​‌‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌​‍‌‌​​‍‌​‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍​​​​​‌‌​‌​‌‍​‌‌‍‌‍​‍​‌‍​​‍‌​‍​​​‍‌‍‌​​​​​‍‌​‌​​‌‍​​‌‌‍‌​​‍‌​‍‌‌‍‌​​‌​‌‍​‌​‍‌​‍​‌‍‌‌​‍‌‌‍‌‍​‍​​​​​​‍​​​‌‍‌‍‌‍​‍‌‍​​​‍​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍​‌‌‍‌‍‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‍‌‍‌‌‌‍​‌‌‌​‌‌‌‌​‍‌‍‌‌‌​​‌‌‍‍‌‍‌​‌​​‌‍‍‌‌​‌‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‌‍‌​​‌‍‌‌‌​‍‌​‌​​‌‍‌‌‌‍​‌‌​‌‍‍‌‌‌‍‌‍‌‌​‌‌​​‌‌‌‌‍​‍‌‍​‌‍‍‌‌​‌‍‍​‌‍‌‌‌‍‌​​‍​‍‌

recipe

Rajen Patel’s BBQ Plate

Deeply spiced grilled fare for sunny climes. Juiciest sheekh kabab, chillied mogo and golden-charred corn-on-the-cob.