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All Welcome
All Welcome
After much daydreaming, rule-writing and researching of the 1970s Bombay financial scene and its (clean and shady) characters, at long last we have the keys to our brand-new home in Canary Wharf.
We will officially open our doors on Wednesday 30th November, but before then, and in preparation, we are so very excited to invite you to the soft launch of our newest, swishest café.
Our soft launch will run until 3pm on Tuesday 29th November. As a thank you for joining us during these early stages, all food can be enjoyed at 50% off across breakfast, lunch and dinner – too good, you simply must come (please, take a look at our menus and be fully convinced)!
Dates:– Tuesday 15th November until 3pm on Tuesday 29th November.
Offering:– 50% off food only.
Reservations:– Bookings are now full but walk-ins are welcomed warmly. Simply drop by at any time, we're so looking forward to seeing you.
So, come one, come all, we simply cannot wait to see you, serve you and to show you around our rather snazzy new place. In the meantime, we suggest you lose yourself in the first chapter of our newest founding myth...Read Chapter One and watch the trailer here.
Kindly note:– Our soft launch discount is reflective of the fact that these are some of the very first shifts for our team, so whilst we’ll aim to deliver an experience that is every bit as good as you should expect from us, please do excuse any little hiccups that may occur. Festive feasting menus and specials will not be served during our soft launch, but will be available once we officially open our doors on Wednesday 30th November. To find out more and make a Christmas booking, click here.
Vaisakhi, a day marked across India by people of many faiths, is celebrated in the Punjab as the start of the new Harvest. It falls on the 13th or 14th April depending on the calendar for that year.
Spring has gently tiptoed in. As the days lengthen and the sun grows bolder, here’s a glimpse of what we eagerly await in April.
We’re turning page after page of Ayesha Erkin’s recipe book Date of the Day, featuring 30+ recipes for the modest date – timely for breaking fast and after. Our dear friend Ayesha has now kindly shared a recipe for you to make at home. Try it this Iftar or any time you need a salty-spiced sticky treat.
The holy month of Ramadan is upon us, when Muslims around the world fast daily from dawn till dusk. It is a time of private worship and spiritual discipline, but also of shared joy and abundant feasting. Families and communities come together at suhoor, the pre-dawn meal, and at iftar, the evening meal, to break their fasts with copious, delicious dishes. Join us on 7th April for our own Iftar celebration – for an evening of feasting and live music.