Permit Room: the history behind our new Brighton spot

Beaming through a tucked away corner of Brighton’s busy lanes, Permit Room is open and ready to welcome one and all. Not to be confused with the buzzy bars in our Dishoom cafés, this Permit Room is an outpost all of its own. An all-day bar-café, ready to welcome you from a hearty breakfast until our weekly guest DJs spin their last record of the night. 

There is much to tell you about the delectations and dancing to be enjoyed there but first, allow us to share the rich history that inspired this new spot. Our story begins in 1949, two years after India gained Independence and the year the Bombay Prohibition Act was passed, banning all liquor in the city – initially even cough syrup. But Bombayites, ever the inventive and tenacious people that they are, found ways to enjoy a tipple or two. 

Bootlegging bubbled in the backstreets and in the suburbs, enterprising Aunties secretly served drinks from their front rooms, often only a curtain as division from the rest of the house. Soon, these Aunty Bars became a fixture of the city, a boiled egg vendor stationed nearby as a sign for those in the know. Since raids were rife, drinking sessions were short – ten minutes was plenty to guzzle some moonshine or feni liquor. 

By the 1970s the law was loosened up, and those wishing to partake of liquor for “the preservation or maintenance of health” were required to obtain a permit. Thus, permit rooms were born. At these small drinking spots tucked down side streets, men gathered around Formica tables on plastic chairs and steel benches, chatting over quarters of hard liquor, and sharing chakli and peanut masala. 

Today, permit rooms still exist. And while you may not be asked to present a permit, if you find yourself in Bombay, we’d recommend joining the multifarious clientele at Gokul around the familiar Formica tables; ambling to Kit Kat after hours; or squeezing in next to the towers of beer crates at Café Oval.

But if you cannot make it to Bombay, do visit us in Brighton where we pay tribute to the permit rooms of Bombay. The furniture may be sturdier and the drinks more sophisticated, but the atmosphere will surely transport you back to 1970s Bombay. There’s plentiful snacks to enjoy while you choose between cocktails (and teetotal ones), natural and organic wines, rotating guest beers, lassis and softs. Then, move on to moreish savouries before feasting into the evening on hearty curries and indulgent specials like Jackfruit Berry Pulao. Finish with a flourish, and a Sweet Thing

Stay until late – on Thursdays, our guest DJs will guide your tapping toes through funk, punk, hip-hop and disco. If you require sustenance the morning after, return for Naan Rolls stuffed with bacon. 

Permit Room is mostly for walk-ins, but a few tables are held back for reservations. Kindly click here and scroll down to book yours.  

The team at Permit Room are very much looking forward to welcoming you in. 

Explore Permit Room
Read the café stories

Suggested Reading

See the journal

The Dishoom Battersea Story

With each new café that we open, we write a story deeply rooted in Bombay history or culture. This story, known to us as the founding myth, informs all aspects of the restaurant’s design. We spend months researching the Bombay of the period and combing the city for the right furniture, both vintage and new. In a way, you walk across our thresholds into our stories.

Christmas in our cafés has arrived

Bedecked in their annual finery of baubles, tinsel and lights, our cafés are ready to receive you for your Christmas celebration. So too are our chefs, who have assembled a most excellent array of festive fare for your table.

We humbly invite you to the soft launch of our newest café

Our soft launch will run from 27th November to 2.30pm on 5th December. And to express our gratitude for being among our first guests, all food can be enjoyed at 50% off across breakfast, lunch and dinner – yes, really.

Our cherished chai

Stop by any Bombay tapri (street stall), café, or home, and you will likely find yourself with a gently steaming glass of chai in hand. Before the invention of chai, Bombayites drank kadha, an ayurvedic remedy for coughs and colds made of boiled water and spices like cardamom, cloves and nutmeg. Eventually locals started adding tea leaves, milk, honey and sugar to their ‘kadha’. Chai was born.