IN WHICH AN ELUSIVE Irani dupes Sexton Blake in a Freemason's hall.
It is a hazy November morning and it is already warm. The roads are thronged with bullock carts, cycles and pedestrians. There is bustle and noise all along the pavement, which is shared both by those who walk along it and those who make their living there. Barbers deftly wield razors, while the chappal-seller unpacks neat baskets of shoes from the shoemaker. Women in saris sit on flower-shrouded mats preparing garlands of roses and carnations and men in white kurtas dash around on errands. Spice, jasmine and dust mix in the air. Circling crows caw.
BEGIN YOUR DAY AT DISHOOM with breakfast, which might be a Bacon Naan Roll, a Kejriwal or a Big Bombay. Then lunch lightly on Roomali Rolls and Salad Plates, or linger with a feast. Refresh your afternoon with a drop of Chai and a small plate or two. Dine early or dine late. Or just join us for a tipple – perhaps an India Gimlet, a Permit Room Old-fashioned, or our very good Dishoom IPA?
Dishoom chef-wallas and master bakers of Half Dozen Other join hands in a very special creation – our spicy-sweet chai – reimagined as a creamy Chai Custard Tart.
Fresh custard infused with Dishoom’s signature chai blend is baked into buttery pastry perfection and brûléed.
Available for one month between Friday 10th May to Monday 10th June from 12pm onwards at Dishoom Manchester.
Dishoom Manchester
32 Bridge Street
Manchester
M3 3BT
Tel: 0161 537 3737