The Dishoom Journal

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Browse most-loved recipes, recent interviews and newest stories

story

A History of Mango Season at Dishoom

The crown of every Indian summer. Discover Bombay’s juiciest story.

Dishoom Loves

dishoom loves

Issue XXXVIII, March

March finds its stride with gratefully received longer days and the first true hints of spring. The month has been rich with celebration – the joyful arrival of Eid and Navroz – kindly bringing with them renewal and gatherings around generous tables. Join us as we embrace the unfolding season with gentle aromas, literary discovery and garments fit for sunlit evenings.

story

Family Matka – Meet the Matkas

We humbly introduce The Matka Family. Papa, Mumma, and the Chote Matkas. Matka is their name. And this Easter, Matka is their game. Read on for a chance to win your family’s meal this Easter holiday.

interview

Nowruz With Our Dishoom-Walle

As part of our Rooted in Ritual series, we talk to three Dishoom-walle about the festivities that honour Nowruz – the Iranian celebration that shares its roots with the Parsi festival of Navroz.

recipe

Roya Shariat’s Kuku Sabzi

Persian egg frittatas are brightened with a plentitude of fragrant herbs. Individual cups make for seamless sharing.

interview

What’s in my Dabba? with Arooj Aftab

As part of our What’s in my Dabba? series, Arooj Aftab shares her grandmother's undisputed wisdom on spices and a beloved family recipe, along with tender reflections on Eid.

recipe

Arooj Aftab’s Doodh Wali Yakhni

Tender chicken, still on the bone, simmers in the smoothest of milk sauces, gently lifted with garam masala and green cardamom.

Dishoom Loves

dishoom loves

Issue XXXVII, February: Ramadan Edition

February is in full swing, with earliest inklings of lighter mornings and springtime flowerings. This month also marks the start of Ramadan – a period of dawn-to-dusk fasting, worship, acts of kindness, shared joy and abundant feasts with loved ones – observed by Muslims across the world. Join us as we honour the traditions of the holy month through bountiful food, meaningful connection and literary inspiration.

story

15 Years Of Dishoom

15 years of learning – words by Shamil Thakrar

Founding myth

The Dishoom Glasgow story

In which Miss X comes face-to-face with her past.

story

Celebrating 25 million meals

25 million meals donated to children

Dishoom Loves

Issue XXXVIII, March

story

Family Matka – Meet the Matkas

interview

Nowruz With Our Dishoom-Walle

As part of our Rooted in Ritual series, we talk to three Dishoom-walle about the festivities that honour Nowruz – the Iranian celebration that shares its roots with the Parsi festival of Navroz.

recipe

Roya Shariat’s Kuku Sabzi

Persian egg frittatas are brightened with a plentitude of fragrant herbs. Individual cups make for seamless sharing.

interview

What’s in my Dabba? with Arooj Aftab

As part of our What’s in my Dabba? series, Arooj Aftab shares her grandmother's undisputed wisdom on spices and a beloved family recipe, along with tender reflections on Eid.

recipe

Arooj Aftab’s Doodh Wali Yakhni

Tender chicken, still on the bone, simmers in the smoothest of milk sauces, gently lifted with garam masala and green cardamom.

Dishoom Loves

Issue XXXVII, February: Ramadan Edition

story

15 Years Of Dishoom

15 years of learning – words by Shamil Thakrar

Founding myth

The Dishoom Glasgow story

In which Miss X comes face-to-face with her past.

story

Celebrating 25 million meals

25 million meals donated to children

Recipes from the Dishoom cafés

A selection of the best recipes for our signature café dishes

Café classic

Mains

Chicken Berry Britannia Biryani

Most-loved

Mains

Lamb Raan

Vegan

Mains

Chilli Broccoli Salad

Small plates

Chilli Chicken

Breakfast

Banana and Date Porridge

Most-loved

Mains

Lamb Raan

Vegan

Mains

Chilli Broccoli Salad

Small plates

Chilli Chicken

Breakfast

Banana and Date Porridge

Most-loved

Mains

Lamb Raan

Vegan

Mains

Chilli Broccoli Salad

Small plates

Chilli Chicken

Breakfast

Banana and Date Porridge

Most-loved

Mains

Lamb Raan

Vegan

Mains

Chilli Broccoli Salad

Small plates

Chilli Chicken

Breakfast

Banana and Date Porridge

See all recipes

Founding Myths

The Dishoom Glasgow story

In which Miss X comes face-to-face with her past.

Founding Myths

The Dishoom Battersea story

In which a young girl transforms into Choti Dishoom

Founding Myths

The Dishoom Canary Wharf story

In which the canny and ambitious son of a humble Irani café owner ends up in way over his head...

Founding Myths

The Dishoom Carnaby story

In which an Irani is called home from London

Dishoom Loves is a curated showcase of exciting creative in UK South Asian culture. Whether it be food, music, theatre, literature, art, history, retail – we collate the things that we believe in and share it here, with you.

View all issues

Dishoom Loves

Issue XL, May

May arrives with a deeply familiar and enticing scent – the glorious mango – finally in season for a few fleeting weeks. Long, fruitful evenings of sticky grins and messy chins await. Join us in celebrating the centrepiece of Bombay summer, not simply as cherished treat, but also as artistic muse, fine flavourer of vodka, and most stylish jewellery inspiration.

Dishoom Loves

Issue XXXIX, April

April gathers momentum with budding blossoms and honeyed evenings. Days gift an extra hour of glorious daylight. There’s a quiet confidence to the season now – an invitation to indulge in returning warmth. We settle into the month by delighting in evocative scents of home, commemorating a South Asian trailblazer of deepest importance and stocking our kitchen cupboards with time-honoured jars of ghee.

Dishoom Loves

Issue XXXVIII, March

Dishoom Loves

Issue XXXVII, February: Ramadan Edition

Dishoom Loves

Issue XXXVI, January

January’s joy lies in restful moments and peaceful days post party-season. We’re staving off the bite of winter’s chill by revelling in restorative evenings at home. Nourish souls and ease into the new year with our choicest selection of books, TV and textiles. This month, we’re shining a light on the glorious happenings and sublime people behind it all – from sensational workshops that spark artistry, to culture-exploring Chai pe Charcha talks, and one-of-a-kind pieces to bring beauty home.

Dishoom Loves

Dishoom Loves XXXV, December

December delights with twinkling trees, promises of merry get-togethers and ample feasting. In this edition of Dishoom Loves, we’ve gathered a selection of treasures to make happenings happier during this spellbinding time. For moments of exuberance with loved ones or an idle afternoon to yourself, we have thoughtful gifts, appealing apparel and enthralling exhibitions. This month, we’re shining a light on the glorious happenings and sublime people behind it all – from sensational workshops that spark artistry, to culture-exploring Chai pe Charcha talks, and one-of-a-kind pieces to bring beauty home.

Dishoom Loves

Issue XXXIIII, November: Market Edition

Steaming drinks, darkening days, wardrobe rummages for items to comfort – winter has tiptoed in. We’re warming the season with Dishoom Loves Market – a spirited array of stalls, street food and after-hours revelry. It’s our loudest, brightest celebration of South Asian talent to date. This month, we’re shining a light on the glorious happenings and sublime people behind it all – from sensational workshops that spark artistry, to culture-exploring Chai pe Charcha talks, and one-of-a-kind pieces to bring beauty home.

Dishoom Loves

Issue XXXIII, October

Ochre leaves tumble from the trees, mornings turn crisp, and the soft glow of Diwali begins to shine. Festivities are in full swing this October as light, goodness and hope are celebrated in Bombay and across the world. In this edition of Dishoom Loves, we’ve gathered a few fine things to help you enjoy a glittering New Year – thoughtful gifts, festive pastimes, and little ways to share joy with loved ones.

Dishoom Loves

Issue XXXII, September: Glasgow Edition

This month, we’re shining a spotlight on Glasgow – our newest home, a city alive with talent. As the days grow cooler, and greens turn to ochre, should you find yourself with an idle hour, afternoon, or night upon your hands, let it be whiled away with enchanting art, writerly habits, moreish meals or an all-out limb-flailingly good party…

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Dishoom Loves

Issue XXXIX, April

Dishoom Loves

Issue XXXVIII, March

24 hours: In Bombay

“I recommend being by the sea. At the Gateway of India, you can book a one-hour sailing trip on a little sailboat.”

24 hours in

Read our delicious city guides

Interviews

Read on for conversations with friends

interview

A History of Mango Season at Dishoom

What’s in my Dabba? with Priyesh Patel

Anju and Priyesh Patel’s Batata Poha

Limited-Edition Aunty Alphonso’s Mango Tee

Limited-Edition Market Bag: Mango Pickle

Browse most-loved recipes, recent interviews and newest stories

A History of Mango Season at Dishoom

Issue XXXVIII, March

Family Matka – Meet the Matkas

Nowruz With Our Dishoom-Walle

Roya Shariat’s Kuku Sabzi

What’s in my Dabba? with Arooj Aftab

Arooj Aftab’s Doodh Wali Yakhni

Issue XXXVII, February: Ramadan Edition

15 Years Of Dishoom

The Dishoom Glasgow story

Celebrating 25 million meals

Issue XXXVIII, March

Family Matka – Meet the Matkas

Nowruz With Our Dishoom-Walle

Roya Shariat’s Kuku Sabzi

What’s in my Dabba? with Arooj Aftab

Arooj Aftab’s Doodh Wali Yakhni

Issue XXXVII, February: Ramadan Edition

15 Years Of Dishoom

The Dishoom Glasgow story

Celebrating 25 million meals

A selection of the best recipes for our signature café dishes

Chicken Berry Britannia Biryani

Lamb Raan

Chilli Broccoli Salad

Chilli Chicken

Banana and Date Porridge

Lamb Raan

Chilli Broccoli Salad

Chilli Chicken

Banana and Date Porridge

Lamb Raan

Chilli Broccoli Salad

Chilli Chicken

Banana and Date Porridge

Lamb Raan

Chilli Broccoli Salad

Chilli Chicken

Banana and Date Porridge

The Dishoom Glasgow story

The Dishoom Battersea story

The Dishoom Canary Wharf story

The Dishoom Carnaby story

Dishoom Loves

Dishoom Loves is a curated showcase of exciting creative in UK South Asian culture. Whether it be food, music, theatre, literature, art, history, retail – we collate the things that we believe in and share it here, with you.

Issue XL, May

Issue XXXIX, April

Issue XXXVIII, March

Issue XXXVII, February: Ramadan Edition

Issue XXXVI, January

Dishoom Loves XXXV, December

Issue XXXIIII, November: Market Edition

Issue XXXIII, October

Issue XXXII, September: Glasgow Edition

Issue XXXIX, April

Issue XXXVIII, March

“I recommend being by the sea. At the Gateway of India, you can book a one-hour sailing trip on a little sailboat.”

Read on for conversations with friends

Nowruz With Our Dishoom-Walle

In conversation with Chef Arun Tilak, part one

Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals

Hosting with Kirthanaa

In conversation with Chef Arun Tilak, part two

In conversation with Manjit Thaap

Zeenat Kulavoor's Guide to 24 Hours in Bombay

Taking the Scenic Route with Sudha Bhuchar

In conversation with Chef Arun Tilak, part one

Chai Pe Charcha with Anita Kaushal, founder of Mauli Rituals

Hosting with Kirthanaa

In conversation with Chef Arun Tilak, part two

In conversation with Manjit Thaap

Zeenat Kulavoor's Guide to 24 Hours in Bombay

Taking the Scenic Route with Sudha Bhuchar