The Dishoom Journal

All Recipes Myths Stories Guides Interviews Dishoom loves Events

Browse most-loved recipes, recent interviews and newest stories

interview

What’s in my Dabba? with Cockney Sikh

As part of our What’s In My Dabba? series, Suresh Singh – better known as the Cockney Sikh – shares philosophical tidbits, a langar-inspired aloo roti recipe and fond memories of his mum.

story

What is Vaisakhi?

Vaisakhi, a day marked across India by people of many faiths, is celebrated in Punjab as the start of the new harvest.

interview

Vaisakhi with Saroop Sangha

As part of our Rooted in Ritual series, we talk to self-made ‘Punjabi fashion girl’ Saroop Sangha about Vaisakhi – what it means to her, what she eats, and naturally, what she wears.

recipe

Chef Arun’s Family Fish Curry

Juicy kingfish steaks are marinated until ruby red, then cooked oh-so tenderly in a sauce rich with spices and tangy with tamarind.

interview

What’s in my Dabba? with Executive Chef Arun

As part of our What’s in my Dabba? series, Dishoom’s Executive Chef Arun Tilak shares spicing tips, a beloved family recipe and a secret ingredient for spiking your chai.

story

The History of Dishoom Chai

Why this spicy-sweet cup of comfort is so important to us. Chai is the fuel that keeps Bombay running.

story

What is Vaisakhi?

Vaisakhi, a day marked across India by people of many faiths, is celebrated in Punjab as the start of the new harvest.

interview

Vaisakhi with Saroop Sangha

As part of our Rooted in Ritual series, we talk to self-made ‘Punjabi fashion girl’ Saroop Sangha about Vaisakhi – what it means to her, what she eats, and naturally, what she wears.

recipe

Chef Arun’s Family Fish Curry

Juicy kingfish steaks are marinated until ruby red, then cooked oh-so tenderly in a sauce rich with spices and tangy with tamarind.

interview

What’s in my Dabba? with Executive Chef Arun

As part of our What’s in my Dabba? series, Dishoom’s Executive Chef Arun Tilak shares spicing tips, a beloved family recipe and a secret ingredient for spiking your chai.

story