“By the end, we hope you will feel as if you’ve been to Bombay with us, and seen what we see, and tasted what we taste.”

“From Bombay with Love”

सभी का स्वागतAll Welcome
Dishoom







Each Dishoom is a love letter to Bombay its food and its culture, its many varied people, its rich history and its endless eccentricities.

The legendary B. Merwan on Bombay’s Grant Road dating from 1914

So many different voices from so many different places telling so many different stories joined together to become Bombay. It is a city of massive and juxtaposed extremes hemmed in tight by the ocean on three sides. And yet, past the crowds and between the layers of accumulated difference, there is magic. Hidden gems, lovely histories, the most delicious comfort food and countless stories to be told.

Treasured guest

Peruse menus, book tables, explore gifts and sundries

Take refuge with a warming cup of chai, a simple snack or sublime feast

Explore cafés

Kyani & Co, Bombay

Irani cafés

BRINGING PEOPLE TOGETHER OVER FOOD AND DRINK

The old Irani cafés have almost disappeared. Opened early last century by Zoroastrian immigrants from Iran, there were almost four hundred cafés at their peak in the 1960s. Now, fewer than thirty remain.

Their faded elegance welcomed all: rich businessmen, taxi-wallas, students, families, lawyers, courting couples. People from all walks of life rubbed shoulders, shared tables and broke bread together.

The Irani cafés broke down barriers: shared spaces beget shared experiences, and Bombay was more open and welcoming for the existence of these cafés. Dishoom pays homage to the Irani cafés and the food of all Bombay.

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BOMBAY COMFORT FOOD

Eat your way through the city

At Dishoom, you’ll find the food of all Bombay.

...its cafés, grills, street stalls and homes. This food evokes fond memories: the simple pleasure of sipping masala chai with buttered buns, the fire of a street-side Vada Pau and the snackery of Bhel, or the fragrant warmth of a potted Biryani shared with friends. Dishoom serves true Bombay comfort food inspired by its most treasured corners of the city.

All-new Goan Fish Curry

Pau Bhaji Corner, Bombay

Up-to-date Pau Bhaji and New Keema Pau

All-new Goan Fish Curry

Pau Bhaji Corner, Bombay

Up-to-date Pau Bhaji and New Keema Pau

All-new Goan Fish Curry

Pau Bhaji Corner, Bombay

Up-to-date Pau Bhaji and New Keema Pau

All-new Goan Fish Curry

Pau Bhaji Corner, Bombay

Up-to-date Pau Bhaji and New Keema Pau

Begin the day with breakfast, which might be a Bacon Naan Roll, a laden-plate of Akuri or a bowl of Date & Banana Porridge. Then, lunch lightly on a Paneer Roomali Roll or fancy Salads. Unfurl luxuriously into the afternoon with sips of Chai. The evening brings smoky, melt-in-mouth grills, robust and spicy curries.

Jostling harmoniously with our beloved Dishoom favourites are plentiful delectable all-new dishes. Come, savour pillowy Makhmali Paneer with Tandoori Chaat and Goan Monkfish Curry.

Food and Drink at Dishoom

Our biggest menu up-date (to date!) now in cafés

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story

Manuja Waldia's Guide to 24 Hours in Goa

Wander through the idyllic state of Goa with local guide Manuja Waldia, artist and painter. Take a look at her recommendations for what to see, eat and do

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Welcome to Permit Room

Bottoms up, Bombay style

An all-day bar café – a salute to Bombay’s colourful history of drinking and revelry

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Charity

A Meal for a Meal

For each and every meal you eat at Dishoom, we donate a meal to a child that would otherwise go hungry. We work with two charities – Magic Breakfast in the UK and Akshaya Patra in India – who provide nourishing free meals to schools. This means the children are undistracted by hunger, and ready to learn. So far, we’ve donated 20 million meals (...and counting).

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Breaking down barriers

And celebrating differences

Our events bring people of all walks of life together to celebrate culture and food. Whether it’s bringing together non-Muslims to celebrate Eid, non-Hindus to celebrate Diwali, or people of every possible background to tie Knots of Protection – we create shared spaces where differences are celebrated rather than judged.

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Our Planet

Understanding our carbon footprint

At Dishoom, we recognise the urgent need to combat climate change and have made a good start. While there is much more to be done, we have managed to reduce the amount of carbon emissions per meal, and we are supporting some great projects outside Dishoom to remove an amount of carbon more than equivalent to those emissions.

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Forall

personsand

purses

A first-class selection of gifts and finest sundries for at-home enjoyment
Explore collection







story

Issue XXI, October

October. You herald such anticipation! A freshly imagined menu with new tipples, plates and tastes to enjoy. We’ve been knocked over by your enthusiasm at our recent Supper Clubs – a celebration of the exciting and abundant changes. This month, we can’t wait to share our finest (and perhaps most ambitious) menu up-date, to date.

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For big-hearted and talented people

Rewarding Careers at Dishoom

At Dishoom, we certainly don’t see ourselves as just offering jobs – we care deeply about our people and are committed to creating a brilliant place where jobs turn into satisfying, long-lasting careers. With world-class learning and development programmes alongside some of the industry’s best benefits, we’d like to think that we’ve become one of the very best employers in hospitality (this year we ranked in the Sunday Times Top 10 best places to work).

Dishoom benefits

Bombay Bootcamp

Anyone that is with us for five years or promoted to Head Chef or General Manager, is taken to Bombay for the Bombay Bootcamp: an immersive, once-in-a-lifetime, 5-day tour to learn about the city’s food, culture and heritage. From the Irani cafés that inspired Dishoom to the stories, histories and small oddities in between, this is definitely one of the best things that we do.

Dishoom benefits

The Dishoom Family Mela

This is our stand-out, annual, iconic, MASSIVE summer celebration. For one day every summer we close the restaurants and put on a full-on festival in a field for all Dishoom-wallas, suppliers and everyone’s families. It’s our way of saying thanks, of showing deep, sincere appreciation to everyone that is part of our Dishoom world – for doing their bit, for being awesome, for making every day better.

Dishoom benefits

Training and Development

At Dishoom, we are committed to building a supportive and enriching work environment. Our learning and development programmes are bespoke, highly specialised and world-class. From supporting new starters to the Babu (Manager) Masterclass and the chef’s Kitchen Academy, our investment in our people is deep and means team members stay with us and grow and thrive.

Join the team

Awards and Accolades

Proud achievements

Kind recognition of our efforts to provide the best possible hospitality and to look after our team.

Sunday Times

Best Places to Work - 2024

‘Ranked in top 10 with special mentions for diversity and inclusion’