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सभी का स्वागत
Dishoom
From Bombay with love
THE OLD IRANI CAFÉS of Bombay have almost all disappeared. Their faded elegance welcomed all: courting couples, sweaty taxi-wallas, students, artists and lawyers. These cafés broke down barriers by bringing people together over food and drink. Bombay was more welcoming, more cosmopolitan, for their existence. Dishoom pays homage to the Irani cafés and the food of all Bombay.
Bombay breakfast, lunch, afternoon chai, dinner and late tipples. Available for delivery.
Food & Drink
Our events bring people of all walks of life together to celebrate culture and food. Whether it’s bringing together non-Muslims to celebrate Eid, non-Hindus to celebrate Diwali, or people of every possible background to tie Knots of Protection – we create shared spaces where differences are celebrated rather than judged.
Food is a way of breaking down barriers, and this is at the heart of what we do. Since Ramadan 2015, for every meal we serve, we donate a meal to a child who would otherwise go hungry. A meal for a meal. So far, we’ve donated 13 million meals (...and counting).
We’re delighted to have taken part in Dialogues of Diaspora’s new series. Especially as it meant spending time and chatting with our dear friend, the brilliant and effervescent, Shalina Patel. She’s also kindly taken a quick moment to share more on ‘unexpected’ moments in South Asian and British history below. Read on here.
Even the most orderly of hosts can fray under the demands of preparing a successful barbecue. To prevent this, we have provided some crowd pleasing side dish ideas that will both pair optimally with our Barbecue Box and provide popularity with friends and family. Do read on for easy-to-follow recipes.
Our wonderful friends at Dialogues of Diaspora have done something awesome. Get ready to sit-down and listen-in to eye-opening conversations in their brand-new three-part series which sheds a unique light on the South Asian Diaspora. They unpack interesting views on identity, history, music, fashion – share untold stories and ask thought-provoking questions. We’re so excited to be involved and extremely humbled to be in such talented and wonderful company. Watch Episode One here.
When you work at Dishoom, we see it as our responsibility to support you, develop you and help you flourish, so that your life – in work and out of it, now and in the future – can be richer and more rewarding.
Dishoom was a game-changer: stylish, affordable and with a defiantly youthful outlook that was more focused on how Londoners wanted to eat in the 21st-century than outdated British attitudes to both Indian cuisine and India itself.
The staffers are friendly, the prices are low and the food is first-class. I had one of my most enjoyable meals of the year here. Dishoom well encapsulates the current trend for quality without fuss.
If you’re a big-hearted person looking for a first-class career in hospitality, read on.
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