Each Dishoom is a love letter to Bombay – its food and its culture, its many varied people, its rich history and its endless eccentricities.
ABOVE: The legendary B. Merwan on Bombay’s Grant Road dating from 1914
So many different voices from so many different places telling so many different stories joined together to become Bombay. It is a city of massive and juxtaposed extremes hemmed in tight by the ocean on three sides. And yet, past the crowds and between the layers of accumulated difference, there is magic. Hidden gems, lovely histories, the most delicious comfort food and countless stories to be told.
RIGHT: Bun (& Brun) Maska
Magnificent feasts and most-thoughtful gifting
Christmas at Dishoom
BOMBAY COMFORT FOOD
Eat your way through the city
At Dishoom, you’ll find the food of all Bombay.
...its cafés, grills, street stalls and homes. This food evokes fond memories: the simple pleasure of sipping masala chai with buttered buns, the fire of a street-side Vada Pau and the snackery of Bhel, or the fragrant warmth of a potted Biryani shared with friends. Dishoom serves true Bombay comfort food inspired by its most treasured corners of the city.
ABOVE: Succulent grills, perky salads and silky curries
ABOVE: Velvety Akuri with soft, plump pau
ABOVE: Succulent grills, perky salads and silky curries
ABOVE: Velvety Akuri with soft, plump pau
ABOVE: Succulent grills, perky salads and silky curries
ABOVE: Velvety Akuri with soft, plump pau
ABOVE: Succulent grills, perky salads and silky curries
ABOVE: Velvety Akuri with soft, plump pau
Begin the day with breakfast, which might be a Bacon Naan Roll, a laden-plate of Akuri or a bowl of Date & Banana Porridge. Then, lunch lightly on a Paneer Roomali Roll or fancy Salads. Unfurl luxuriously into the afternoon with sips of Chai. The evening brings smoky, melt-in-mouth grills, robust and spicy curries.
Jostling harmoniously with our beloved Dishoom favourites are plentiful delectable dishes. Come, savour pillowy Makhmali Paneer with Tandoori Chaat and Goan Monkfish Curry.
Take refuge with a warming cup of chai, a simple snack or sublime feast
Explore cafésCHRISTMAS FEASTING
Rejoice in festive fare
Celebrate Christmas at Dishoom with joyous, belly-filling feasts. Devour plate after plate of first-rate splendour: Turkey Raan with all the trimmings. Crispy Parsnip & Kale Chaat. Cinnamon masal’d Chilli Sprouts. Plentiful Dishoom classics. Bottomless Tipsy Orange Cream Cake. Etc., etc., etc!
Pick your menu – Non-Veg., Veg. or Vegan, your server will take care of the perfect spread for the table.
Available in all cafés: Monday 16th November – Thursday 24th December, from 12pm. For groups of four or more.
Above: A scrumptious Turkey Raan
Right: Tipsy Orange Cream Cake
Above: Crispy Parsnip & Kale Chaat
Above: A scrumptious Turkey Raan
Right: Tipsy Orange Cream Cake
Above: Crispy Parsnip & Kale Chaat
Above: A scrumptious Turkey Raan
Right: Tipsy Orange Cream Cake
Above: Crispy Parsnip & Kale Chaat
Above: A scrumptious Turkey Raan
Right: Tipsy Orange Cream Cake
Above: Crispy Parsnip & Kale Chaat
Dishoom x Bungalow Feasting
A sparkling Diwali union
Above: Chef Arun and Chef Vikas
We’re thrilled to welcome our dear friend from New York – Michelin-starred chef and Bungalow restaurateur Vikas Khanna – to celebrate Diwali with us.
Gather loved ones for a Dishoom x Bungalow Diwali Feast: abundant vegetarian or vegan plates for two or more to share, dreamt up by Chef Vikas and our own Chef Arun, for £30 per person.
Bungalow’s beloved Spice Roasted Pineapple and Dishoom Makhani Kofta also grace the All Day menu as fleeting specials.
In all cafés: 2nd –15th November, from 12pm.
Choice recipes to recreate at home
A selection of the best recipes from our cafés and beyond
Forall
personsand
purses
A first-class selection of gifts and finest sundries for at-home enjoyment
Awards and Accolades
Proud achievements
Kind recognition of our efforts to provide the best possible hospitality and to look after our team.
Best Places to Work - 2025
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