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Dishoom

From Bombay with love

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The old Irani cafés of Bombay

ABOVE: The legendary B. Merwan on Bombay’s Grant Road dates from 1914 and is still open.

THE OLD IRANI CAFÉS have almost disappeared. Their faded elegance welcomed all: rich businessmen, taxi-wallas and courting couples. Students had breakfast, families dined, lawyers read their briefs and writers found their characters. Fans turned slowly. Bentwood chairs were reflected in stained mirrors, next to sepia family portraits.

Opened early last century by Zoroastrian immigrants from Iran, there were almost four hundred cafés at their peak in the 1960s. Now, fewer than thirty remain. These cafés broke down barriers by bringing people together over food and drink. They were the first places in Bombay where people of any culture, class or religion could take cool refuge from the street with a cup of chai, a simple snack or a hearty meal. People from all walks of life shared tables, rubbed shoulders and broke bread together.

Shared spaces beget shared experiences, and Bombay was more open and welcoming for the existence of these cafés.

Dishoom pays homage to the Irani cafés and the food of all Bombay.

THE OLD IRANI CAFÉS of Bombay have almost all disappeared. Their faded elegance welcomed all: courting couples, sweaty taxi-wallas, students, artists and lawyers. These cafés broke down barriers by bringing people together over food and drink. Bombay was more welcoming, more cosmopolitan, for their existence. Dishoom pays homage to the Irani cafés and the food of all Bombay.

Food & Drink

All day, every day

Bombay breakfast, lunch, afternoon chai, dinner and late tipples. Available for delivery.

Food & Drink

Breaking down barriers

Food is a way of breaking down barriers, and this is at the heart of what we do. Since Ramadan 2015, for every meal we serve, we donate a meal to a child who would otherwise go hungry. A meal for a meal. So far, we’ve donated 13 million meals (...and counting).

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Celebrating differences

Our events bring people of all walks of life together to celebrate culture and food. Whether it’s bringing together non-Muslims to celebrate Eid, non-Hindus to celebrate Diwali, or people of every possible background to tie Knots of Protection – we create shared spaces where differences are celebrated rather than judged.

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The Dishoom Store

For your at-home pleasure, our online store offers Dishoom delights for lucky recipients – yourself included.

Avail yourself of an at-home meal kit – choose signature Naan Rolls, a mighty Dishoom feast or summery Grill Kits to finish and share at home.

You may also find House Chai, the new-and-improved Masala Dabba, e-vouchers, copies of the best-selling Cookery Book and our very own LP amongst other eclectic gifts and sundries.
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Read the café stories

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Chef Rishi, on grilling

As a thirteen year old boy in Delhi with endless energy and appetite, I treasured Sunday mornings. I’d wake up early, jump on my rickety Hero Cycle bicycle and hurriedly pedal five miles to a park close to Shantivan and Raj Ghat. There, me and my friends would set-up makeshift stick stumps and play cricket for hours… or until our minds and bellies turned (inevitably) to food.

Eid al-Fitr

The Celebration of Breaking Fast

The festival of Eid al-Fitr (literally “the Celebration of the Breaking of the Fast”) marks the conclusion of Ramadan, the Islamic holy month where restraint and discipline must be practised.

Why work at Dishoom?

When you work at Dishoom, we see it as our responsibility to support you, develop you and help you flourish, so that your life – in work and out of it, now and in the future – can be richer and more rewarding.

Chand Raat

The culmination of Ramadan will bring with it Chand Raat (the night of the moon), an evening of great excitement and unity. It’s the eventide or moment the first crescent moon of the month is observed, which marks the end of the holiest month of the Islamic calendar, a period of fasting, prayer and reflection, and the start of Eid, the beginning of great festivities.

Awards & Accolades

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Best Small Group

Good Food Guide UK

2017

Ben McCormack

Squaremeal

Dishoom was a game-changer: stylish, affordable and with a defiantly youthful outlook that was more focused on how Londoners wanted to eat in the 21st-century than outdated British attitudes to both Indian cuisine and India itself.

Ranked #4 Best Company To Work For

Best Companies

2021

Winner of Best Breakfast & Brunch

HARDEN'S

2019

Richard Vines

Bloomberg

The staffers are friendly, the prices are low and the food is first-class. I had one of my most enjoyable meals of the year here. Dishoom well encapsulates the current trend for quality without fuss.

Awards and accolades

Ranked #4 Best Company To Work For

Best Companies

2021
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Rewarding Careers at Dishoom

Seva badge - Big Hearted & First Class

If you’re a big-hearted person looking for a first-class career in hospitality, read on.

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