Dishoom corona safety

With all sincerity, there is nothing more important to us than keeping everyone in our restaurants safe, whether guest or team member. This was true before corona and is absolutely true now.

Over the past year and a half, we’ve worked closely with leading safety specialists, and with their guidance, we've created comprehensive safety standards. These have included new roles, policies, processes and equipment, back and front of house, visible and less visible (in some areas, well beyond government guidance) to make sure our restaurants have the highest standards of health and safety.

Although some restrictions are now being lifted, we remain dedicated to ensuring the safety (and peace of mind) of our guests and team, and so we are keeping a number of protective measures in our cafés.

Further safety measures at our Edinburgh café

Due to differing Scottish regulations, alongside the above, our Edinburgh café is also subject to the following additional safety procedures –