Food & Drink at Dishoom

BEGIN THE DAY with a bowl of Date & Banana Porridge or a Bacon Naan Roll. Savour the fragrance of freshly-baked pau, the rich salty taste of butter melting on a bun dipped in hot chai, the warm indulgence of Akuri, the wistfulness of a moment.

At lunch, waiters find joy in delivering trays of abundant food to your table. Roomali Roti Rolls, baked and filled to order, humble and delicious Mattar Paneer, or fresh salads. Refresh your afternoon with a drop of Chai and a small plate or two, while a thin coil of sandalwood smoke rises from gently burning incense.

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Food and drink

Bombay breakfast, lunch, afternoon chai, dinner and late tipples.

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And as evening falls, the café fills with calls of old friends meeting, chatting – a lovely and lively hubbub. To the table come smoky, melt-in-the-mouth grills, slow-cooked and aromatic biryanis, robust and spicy curries. Plates are passed around, shared, enjoyed.

Then, retreat to the Permit Room, ease yourself into a chair and order an India Gimlet, a Permit Room Old-fashioned, or our very good Dishoom IPA. Take a long draught. Exhale contentedly.

Chicken Biryani

ABOVE: Chicken Berry Britannia – The Dishoom variation on the legendary Irani café special, with cranberries.

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At-Home Meal Kits

You may now enjoy many Dishoom signature dishes in the comfort of your own home with our at-home meal kits.

Create Dishoom’s most-loved breakfast in as little as 20 minutes with Bacon or Vegan Sausage Naan Roll Kits. Containing the choicest ingredients along with handy cooking instructions, pillow-y soft naan perfection is guaranteed. 

For those looking for something a little heartier, the Dishoom Home Feast features an ensemble cast of café favourites and Bombay staples, part-way prepared for finishing and devouring at home.

Or evoke warm evenings of sizzling grills at Bombay's Bademiya with our treat-worthy Grill Kits. Ideal summer party food, they are abundant meals of star grills, must-have trimmings and our signature House Black Daal, ready to be finished on the grill or BBQ. 

Place your order here.

Our ingredients and how we choose them

WE CHOOSE THE PEOPLE we work with very carefully, especially when it comes to sourcing ingredients.

At breakfast, you’ll enjoy free-range eggs from Clarence Court, sausages from Maynard’s Farm and bacon from Ramsay of Carluke. Plant-based patrons might opt for a vegan naan roll made with sausages designed with Chef Neil Rankin.

We have signed up to the Better Chicken commitment, a new set of standards improving the welfare of chickens farmed for meat.

Our all-day menu is Halal, with our lamb and chicken coming from certified suppliers, and the animals are humanely stunned before slaughter.

We offer a range of menus catering for many dietary requirements including gluten-free, dairy-free, vegan, jain and more. All allergens may be found here.

Read the café stories

Suggested Reading

See the journal

Chef Rishi, on grilling

As a thirteen year old boy in Delhi with endless energy and appetite, I treasured Sunday mornings. I’d wake up early, jump on my rickety Hero Cycle bicycle and hurriedly pedal five miles to a park close to Shantivan and Raj Ghat. There, me and my friends would set-up makeshift stick stumps and play cricket for hours… or until our minds and bellies turned (inevitably) to food.

The Magic of Breakfast

It’s a funny thing, hunger, isn’t it? Not the everyday hunger that most of us feel before mealtimes, but real, gnawing, empty-bellied hunger.

Eid al-Fitr

The Celebration of Breaking Fast

The festival of Eid al-Fitr (literally “the Celebration of the Breaking of the Fast”) marks the conclusion of Ramadan, the Islamic holy month where restraint and discipline must be practised.

Dishoom's Bacon Naan Roll Recipe

The Dishoom Bacon Naan Roll has something of a cult following; it must surely be our signature breakfast dish. Try it at home with our signature recipe.