Christmas Feasts

Breakfast All Day Drinks Takeaway Vegan For Children Dairy Intolerance Gluten-Allergy Group Feasts Christmas Feasts

In every community, eating brings people together in celebration. We are particularly good at this in India. Celebrations generally have food right in the middle of them, leaving us all thoroughly sated and burping gently (considered a courteous gesture).

When feasting, Bombay’s Bohra community traditionally gather around one very large plate, or Thaal. They believe that sharing food from a single Thaal reinforces precious family and community bonds.

Our version of this tradition brings large groups together over a first-class Christmas feast, dining from Thaals laden with food. Small Plates, Grills, Biryanis, slow-cooked Turkey Raan, Kachumber, and freshly baked Naans are shared by everyone at the table, enhancing the warmth that brings a group of old friends, work colleagues or a family together for a meal.

(Sporting the red Santa hats, muchis and bindis that we provide for parties is entirely optional, but does make for excellent photographs.)

To book, email reservations@dishoom.com.

18th November – 24th December 2019

View PDF menu

Christmas Feast

Please choose one of the two menus. Large ‘Thaals’ of food will be placed on the table for guests to help themselves. Everything is served in plentiful portions.

42.00 per person

Non-Veg

Small Plates

Keema Pau (S) ~ Calamari (M) ~ Bhel (V)(N)

Grills

Murgh Malai (M) ~ Sheekh Kabab (S)

Turkey Raan with All the Trimmings

Whole turkey leg prepared in the traditional Indian raan style, cooked slowly over a day until meltingly tender. Served with Bombay-style potatoes, masala winter greens, spiced cranberry chutney.

Biryani & Ruby Murray

Mattar Paneer (V) ~ Chicken Berry Britannia

House Black Daal

A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)

Side Dishes

(we’ll serve as many portions of sides as you like) Naan (V) ~ Roomali Roti (V) ~ Kachumber (V) ~ Raita (V)

Puddings

Kulfi — A sweet creamy treat. (V) Mango (V) Pistachio (V) (N) Malai (V)

Veg

Small Plates

Pau Bhaji (S)(V) ~ Okra Fries (V) ~ Bhel (V)(N)

Grills

Paneer Pineapple Tikka (V) ~ Gunpowder Potatoes (V)(M)

Chole Puri

Puffed puris lay next to a hearty bowl of spiced chickpea curry, with sweet halwa alongside. Eat altogether. (V) (S)

Biryani & Ruby Murray

Mattar Paneer (V) ~ Jackfruit Biryani (V)

House Black Daal

A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)

Side Dishes

(we’ll serve as many portions of sides as you like) Naan (V) ~ Roomali Roti (V) ~ Kachumber (V) ~ Raita (V)

Puddings

Kulfi — A sweet creamy treat. (V) Mango (V) Pistachio (V) (N) Malai (V)

(S) Spicy (V) Suitable for vegetarians (N) Contains nut ingredients

Other dishes are made without nuts, but may contain traces. Dishes marked (V) may contain eggs. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free.

An optional service charge of 12.5% will be added to your bill. Every penny of this is shared between the team in the restaurants. (Service charge is entirely optional. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.)