
Dishoom Shoreditch
The Lower Ground Floor seats up to 45 guests, for groups of 35 to 45.

Tasty tidings and festive feasting
Above A scrumptious Turkey Raan
Our cafés twinkle in their annual finery of baubles, tinsel and lights, while our Christmas menus laden tables with lavish festive feasting. Whatever your Christmas dining plans this year – a lazy lunch with old friends, dinner with the family, or the office do in full swing – Dishoom has a table waiting, and a feast to match. Expect much sparkle and merriment, with plentiful yuletide tipples, of course.
Right Mulled Wine Pudding
Join us for Christmas 2026
Come lunchtime and later, our tables will be laden. Our Chef-Wallas are hard at work on this year's Christmas menus: a delectation of Bombay-inspired specials, warmly spiced centrepieces slow-cooked until meltingly tender, and a chorus of trimmings alongside beloved Dishoom favourites. Turkey Raan, Parsnip & Kale Chaat, and festive veg of carrots, parsnips and sweet potatoes. Dish by glorious dish, every palate will be pleased – with Non-Veg., Veg. and Vegan menus to choose from.
Feast from £49.50 a head, available to groups of 4 or more from 16th November to 24th December for lunch & dinner. Smaller gatherings are equally welcome, filling bellies from the All-Day menu alongside Christmas specials and tipples.
Do let us know of any dietary requirements or allergies when booking – our team will be delighted to steer you toward your finest festive plate.

Festive Lunch & Dining
There is nowhere finer to spend a Christmas lunch. Old friends catch up, families reunite, and colleagues raise a glass to the year gone by – all over a table generously laden with Bombay-inspired festive fare. Come at lunchtime, or linger long into the afternoon: our cafés are dressed in their festive best and ready to welcome you, most days throughout the season. served daily from 16th November to 24th December
Wherever you are, we have a Christmas lunch feast waiting for you – dish by glorious dish, café by twinkling café:


The Lower Ground Floor seats up to 45 guests, for groups of 35 to 45.

The Downstairs Takeover seats 60 to 70 guests, across a collection of close-together tables.

The Chef's Table seats up to 14 guests, a semi-private table on the upstairs floor.

The Small Takeover seats 17 to 20 guests; the Side Takeover seats 28 to 32; the Back Room seats 54 to 60.

guide
An ample selection of finest gifts and sundries for the festive season – suitable for all persons and purses.
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The story continues

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At Dishoom and across the world, Christmas is a time for giving, feasting, laughter and high spirits. Explore how Bombay celebrates Christmas.
Keen questions, answered
Our festive feasting menu’s are available to book from 16th November to 24th December, each feast is available for non-veg, veg and vegan. Book in for small or large groups - all are welcome.
Treasured guest