We give thanks to our friend Chai T for this guest post on Navroz.
Each year, the spring equinox – when day and night are equal length – marks a transition in earth’s relationship with the sun. This event, sacred to many cultures throughout history, today thrives as a new year celebration for hundreds of millions.
In Bombay, London, and throughout the South Asian diaspora, on 21 March, you’ll find many folks of the Zoroastrian faith (amongst others) celebrating this new year, or Navroz as we like to call it.
They may be Irani Zoroastrians – descendents of immigrants and refugees from Iran in the previous century who opened the much-loved Bombay Irani cafes evoked by Dishoom. They may be Parsi Zoroastrians – descendents of those arriving from ancient Iran perhaps 1,000 years earlier. Or both. But food and fellowship figure strongly for all who celebrate worldwide – in homes, community halls, and (nowadays) restaurants.
Navroz is the ancient new year celebration marking the vernal equinox and spring’s arrival. Observed by diverse communities across borders, cultures, and religions for thousands of years, it’s a holiday of unity, tolerance, kinship, and reconciliation.
It goes by many names – including Nowruz, Nooruz, Newroz, and Nevruz (all meaning ‘New Day’ in Persian-related languages). Thought to originate in pre-Zoroastrian and Zoroastrian times, it’s a cultural festivity for some; a religious observance for others. But it’s always an family-friendly celebration of life, nature, fertility, growth, and renewal.
Whatever the name, it’s observed by entire nations as a major festival – including Iran, Afghanistan, and across Central Asia; and by specific communities in the Balkans, Black Sea Basin, Caucasus, the Middle East, and South Asia; and diaspora nations like the UK. Some observe Navroz as a religious celebration – including Zoroastrian, Ismaili, and Baha’i communities. Others – including nations and communities (for example, people of Kurdish background) – celebrate as a cultural holiday, regardless of religion or national origin.
Many cultures – including Iranian Zoroastrians – observe the actual date and time of spring equinox – which varies yearly. Others – including Parsi Zoroastrians – celebrate on the fixed day of 21 March. Each celebrating culture has unique customs and festivities – often with spring cleaning, new clothes, special food, and reaffirming friendship or family connections.
At some Zoroastrian celebrations, you may see displays symbolising growth and renewal, representing two main Zoroastrian cultures: a South Asian Parsi-style silver ‘ses’ tray – including a coconut, rice, and flowers; alongside an Iranian-style ‘haft sin’ or ‘haft shin’ table including eggs, sprouted wheat, and goldfish.
Navroz can be a time of both spiritual cleansing and thanksgiving feasting – whether one is amongst family, friends, or on one’s own.
Chai T is a communications specialist, writer, and creative artist who has worked with media and institutions to raise visibility of Zoroastrian diasporic communities.
Whatever you want to call it, wherever you are in the world, and however you choose to celebrate – we wish you a very happy and healthy Navroz. Come and see us on 21 March, and try our Navroz special – Falooda!
We began working with Magic Breakfast in 2015, supporting them in their goal of ending hunger as a barrier to education in the UK. Over the years, we’ve developed lasting and loyal friendships with the incredible team and their partner schools. This month, we celebrate reaching the milestone of donating 10 million meals to hungry children in partnership with Magic Breakfast and Akshaya Patra. Magic Breakfast’s Head of Schools, Rachael Anderson, has kindly taken the time to reflect on the last six years of our work together, as well as sharing her thoughts on the profound impact the past twelve months have had.
Since 2015, for every Dishoom meal you’ve enjoyed (whether in the cafés, via delivery, or as a meal kit), we’ve donated a meal to a child that might otherwise go hungry. A meal for a meal. This month, as we reached the milestone of donating 10 million meals, we had occasion to catch up with our dear friends and long-term charity partners, Magic Breakfast and Akshaya Patra. The work both charities do to end hunger as a barrier to education is simply incredible and we’re extremely proud to be able to support them and the communities they serve in the UK and India, respectively. We kindly invite you to take a moment to hear their reflections on our partnership and on the impact of the very important work they do.
Uttapam are a fluffy savoury dosa, made with rice. They're usually enjoyed with savoury toppings but we particularly like ours with lashings of jaggery syrup and a thick, strained yoghurt. Chef Naved has shared his recipe for making an extra fluffy stack at home.
Our Old-Fashioned bottled cocktail takes its name from the Permit Room bar, found in every Dishoom and so named after the official term for all Bombay drinking establishments, in which, according to the Bombay Prohibition Act of 1949, only permit-holders may consume alcohol. Herein, liquor can be sold and imbibed, but only for the goodness of one’s health.
Though the doors of the Permit Room are closed for now, you can still enjoy our tipples in bottled form at home. Follow our lead to achieve the perfect pour, and transport yourself back to a cosy corner of the bar.