Christmas Turkey. Now be honest. Does the thought of it fill you with excitement? Does it make your taste buds stand to attention?
Probably not. Everyone seems to have a memory of a Christmas dinner that turned out appallingly – insipid meat, flabby sprouts – and the mere idea of cooking a roast fowl can send some people into a decline.
So naturally, we felt it was our responsibility to rescue Dishoom-wallas from this pit of turkey despair. A noble mission to turn this uninspiring meat into something amazing. Something that friends would squabble over the scraps of. A Bombay Party in your mouth, so to speak.
One of our absolute favourite Indian dishes is Raan, a whole leg of lamb, slow-cooked until the meat is so tender it’s falling off the bone. Much-celebrated and more than a little lavish, and therefore quite fitting for Christmas. And in a slightly inspired (read crazy) move we decided to try it with turkey instead – and the results were absolutely phenomenal. Our chef Naved Nasir could actually be a genius. Perhaps a superhero, like in that new Sharukh Khan movie. That’s going a bit far, but you get the idea…
Unlike a traditional roast, we marinate the meat and cook it slowly over a whole day to keep maximum moisture and flavour. We cover the turkey leg with a dry rub of salt and chilli followed by ginger and garlic paste, then allow it to rest and absorb the flavours. The marinated meat is braised over several hours in a rich stock spiced with star anise, black cardamom and bay leaves, before being grilled over charcoal. Finally, it is tossed with butter, lime and black pepper.
Rich, moist and packed with flavour, Flaming Turkey Raan is the antidote to every disappointing Christmas dinner you’ve ever had…
And let’s not forget the accompaniments – the turkey comes with a fiery-sweet chutney made with cranberries and red chillies. And zingy Bombay Potatoes and Masala Winter Greens round off an altogether pretty spectacular dish.
And no matter how full you feel, it will be impossible to resist finishing off your feast with a glass of Naughty Chai.
So this Christmas say no to dull-as-dishwater dinners, and come and try a Bombay Christmas feast in London.
The sun is momentarily out again. Calendars are fast filling up. There’s many a thing to do and many a friend to meet. And if we may kindly add to the excitement and the plan-making, here’s our list of what we’re looking forward to in September.
While we were at Edinburgh Fringe Festival, we caught Evening Conversations, an engaging show by Sudha Bhuchar. We caught up with her after the show to talk about her journey and her views on South Asian representation on screen, which you can read below. And for those who didn’t walk down the cobbled streets of the city or stumble into an impromptu performance this year, we highly recommend it for 2024.
Each year as August dawns, the streets and rooms and corners of Edinburgh fill with music, art, laughter and song. Wander into grand halls and pokey pubs, as the morning sun rises or in the dark of night, to see creations of every kind as part of the Edinburgh Fringe Festival. In honour of this wonderful celebration of the performing arts (and as a little treat), here’s a special edition Dishoom Loves, covering all the acts we’ve circled on our festival programme.
For anyone looking to learn or read more on Partition, this page holds a series of resources, for all ages, created by people knowledgeable and knowing about such matters. It is by no means definitive – we have simply found them to be useful, inspiring and accessible.