Jess, a first-class Manager-walli in Dishoom Edinburgh, (she’s awesome) has taken some time to tell us a little about Vaisakhi and what it means to her and her family. We’re ever-grateful Jess… you’re a big-hearted gem.
Vaisakhi, a day marked across India by people of many faiths, is celebrated in the Punjab as the start of the new Harvest. It falls on the 13th or 14th April depending on the calendar for that year.
A particularly important day for villagers, landowners and farmers, it’s the day they give thanks for their prosperous land and the crops they were able to harvest that year, while at the same time praying for another fortunate year of cultivation. Without this crop, they would have no income, and no means of feeding their families, friends, and fellow villagers. In a very dry and hot country, this is a truly significant day on which hopes lie for good fortune in the following year. You could, therefore, consider it as India’s Thanksgiving.
For others, this marks the start of the New Year and streets fill with the sound of music and laughter while families and communities dance, eat and celebrate together.
Vasaikhi is also a commemoration of the day that Sikhism was born as a collective faith.
Growing up, I remember Vaisakhi being a time of parades and street parties. I grew up in a town with a high concentration of Sikhs (and Indians of all faiths, for that matter). The day would start with a religious procession where floral decorated carriages dressed in flags and the colours of the Khalsa (navy and orange) would carry as many people as they could fit. The rest would follow on foot.
They were following the ‘Guru Granth Sahib’ – our Holy Bible if you like. The last and eternal Guru with all the teachings, stories and encounters of the first ten Guru’s in their journey to reach the final stage of enlightenment and eternity.
The significance of this is to celebrate the day that ‘Guru Gobind Singh’ the 10thand last Guru, chose to form the Sikh brotherhood of the Khalsa know as the ‘Panj Pyare’ – the beloved Five – in 1699. This was a very small army of Sikh warriors that was prepared to risk their lives to protect the religious freedoms and equalities of the people of India who came under attack from the Mogul Empire, attempting to strip the country of its multiple faiths and religions, liberties and riches.
As the procession continued, the streets would fill with friends, families, neighbours and anyone that wanted to join in. Residents would prepare and distribute fresh tea and snacks to all those taking part in the processions, whatever their faith or beliefs. Five men representing the ‘Panj Pyare’, walking barefoot, would lead the carriage carrying the ‘Guru Granth Sahib’ through the streets, and it would end with a ceremonial sword fight – the weapon of choice for these 5 warriors.
But the celebrations wouldn’t end here. Most of the town would be pedestrianised for the day and people of all faiths, backgrounds and persuasions would come together to dance, sing and play in the streets. Everyone was welcome to join the party and it was, without doubt, the celebration that me and my family looked forward to the most.
As Dishoom is a place where we celebrate differences and believe in the power of food to break down barriers and bring people together, it is only fitting that we invite everyone to join us in marking this special day.
Happy Vaisakhi to you all!
On the day of Vaisakhi, 14th April, we will offer mithai to all guests throughout the day and you’ll get a Mango and Fennel Lassi on us when you wish “Happy Vaisakhi” to your server (before 6pm).
We began working with Magic Breakfast in 2015, supporting them in their goal of ending hunger as a barrier to education in the UK. Over the years, we’ve developed lasting and loyal friendships with the incredible team and their partner schools. This month, we celebrate reaching the milestone of donating 10 million meals to hungry children in partnership with Magic Breakfast and Akshaya Patra. Magic Breakfast’s Head of Schools, Rachael Anderson, has kindly taken the time to reflect on the last six years of our work together, as well as sharing her thoughts on the profound impact the past twelve months have had.
Since 2015, for every Dishoom meal you’ve enjoyed (whether in the cafés, via delivery, or as a meal kit), we’ve donated a meal to a child that might otherwise go hungry. A meal for a meal. This month, as we reached the milestone of donating 10 million meals, we had occasion to catch up with our dear friends and long-term charity partners, Magic Breakfast and Akshaya Patra. The work both charities do to end hunger as a barrier to education is simply incredible and we’re extremely proud to be able to support them and the communities they serve in the UK and India, respectively. We kindly invite you to take a moment to hear their reflections on our partnership and on the impact of the very important work they do.
Uttapam are a fluffy savoury dosa, made with rice. They're usually enjoyed with savoury toppings but we particularly like ours with lashings of jaggery syrup and a thick, strained yoghurt. Chef Naved has shared his recipe for making an extra fluffy stack at home.
Our Old-Fashioned bottled cocktail takes its name from the Permit Room bar, found in every Dishoom and so named after the official term for all Bombay drinking establishments, in which, according to the Bombay Prohibition Act of 1949, only permit-holders may consume alcohol. Herein, liquor can be sold and imbibed, but only for the goodness of one’s health.
Though the doors of the Permit Room are closed for now, you can still enjoy our tipples in bottled form at home. Follow our lead to achieve the perfect pour, and transport yourself back to a cosy corner of the bar.