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      Me, an Old-Fashioned, and some reflections on 2020

      IT HAS BEEN an annual December habit of mine, these past ten years since we embarked upon this restaurant business, to sit alone, with myself, and reflect on the year gone by. Continue reading

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Dairy Intolerance

Breakfast All Day Drinks Delivery & takeaway Vegan For Children Dairy Intolerance Gluten-Allergy Group Feasts

Some of these dishes do not contain dairy and some can be made without dairy on request. When you're ordering, please do let your server know about any allergies and we'll make sure you're looked after.

View PDF menu

Breakfast

Begin the day with ample and wholesome dishes, or perhaps just a drop of fresh juice. You might like to linger with a Monsooned Catuai coffee and a newspaper, of just come and go in a jiffy. Breakfast is served until 11.45am every day.

Parsi Omelette*

A crazy-paving three-egg omelette of chopped tomato, onion, coriander and green chilli. Served with grilled tomato and Fire Toast. *prepared without cheese and Fire Toast served without butter. (V) 7.90

The Big Bombay*

Your plate will be laden with abundant akuri, char-striped smoked streaky bacon from Ramsay of Carluke, peppery Shropshire pork sausages, masala beans, grilled field mushrooms, grilled tomato and home-made buns. Too good. *Served with vegan buns. 12.50

Akuri*

An Irani café staple. Three eggs, spiced, scrambled and piled up richly alongside grilled tomato and served with home-made buns. *served with vegan buns. (V) (S) 7.50

Date & Banana Porridge

Organic porridge oats cooked with oat milk, banana and sweet Medjool dates. A never-ending portion: if you wish for more, you need only ask. (V) 5.70

Fresh Fruit & Coconut Yoghurt

Fresh seasonal fruits topped with coconut yoghurt infused with fresh vanilla pod, and served with toasted seeds. (V) 6.70

Coconut Granola

A Dishoom recipe, handmade with oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh seasonal fruits and coconut yoghurt. 7.50

Side Orders

Masala Beans

(V) 2.50

Grilled Mushrooms

(V) 2.50

Two Sausages

3.00

Three Vegan Sausages

5.00

Four Rashers of Bacon

3.00

Vegan Black Pudding

2.50

Fire Toast

(V) 2.00

Hot Drinks

Oat Milk Chai

Warming comfort and satisfying spice. Made with oat milk. 3.20

English Breakfast Assam

Assam is the most well-liked tea-leaf in India. Malty, brisk and bright. 2.90

Green tea

Grown on the lush garden plains between Assam and the Himalayas. Gentle, fresh and sweet. 2.90

Fresh Mint Tea

A spearmint steeper to cleanse the palate. 2.90

Guest Roast Filter Coffee

Consult your server kindly about our guest filter coffees. Hot or iced. 2.90

Cold Drinks

Bloody Mary

Made with feisty Mary-mix of Dishoom, pickled nicely with Luksusowa Vodka. The crown of breakfast tipples. 8.90

Virgin Mary

Feistiness abounds, but there is no swearing. 4.50

Ekuò: Organic Spumante, NV, Veneto

An elegant sparkling from organic vines of Trebbiano and Garganega, grown at a trifling distance from Prosecco. Clean, crisp, balanced. Charitable giving also. 150ml/750ml 7.70 / 37.00

The Dhoble

A refreshing cocktail, named for the notorious party-pooping Assistant Commissioner of Police of Bombay, Vasant Dhoble. Fresh orange and lemon juice, Luksusowa vodka, jaggery, and a dash of orange bitters, served over cubed ice. 8.50

Monsooned Catuai Coffee

Arabica beans from a single estate in Sunticoppa, Karnataka, are bared on wood to the monsoon winds. A rich, aromatic coffee with very low acidity and pleasant spicy notes. Roasted by Union Hand-Roasted Coffee. Kindly let us know if you prefer oat milk.

Espresso, Single or Double

2.70 / 2.90

Americano

2.90

Cappuccino, Caffelatte or Flat White

3.50

Fresh Juices

No Poppycock

Fresh Orange

3.90

Ruby-Red Grapefruit

4.20

Small Plates

Café crisps

Sprinkled with magic masala and served with lime. (V) 2.00

Khichia & Chundo

A fine, crispy snack, not unlike papad. Dip happily in the spiced chutney made to an old family recipe. Made from dependable apple, not fickle mango. (V) 2.90

Vegetable Samosas

Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves. (V) 4.90

Dishoom House Chaat*

Warm-cold, sweet-tangy, moreish. Golden-fried sweet potato covered with pomegranate, beetroot, radish and carrot. Tamarind drizzle and green chutney lift it nicely. *Served without yoghurt. (V) 5.70

Okra Fries

Fine lady's fingers for fingers. (V) 4.90

Bhel

Cold and crunchy, light and lovely. Puffed rice, peanuts, Bombay Mix and nylon sev tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. (V) 4.90

Chilli Chicken

Some Irani cafés now aim to please with Indo-Chinese fare. A plate of crispy garlic-ginger-soy-chilli-chicken is now a café staple. (S) 6.90

Prawn Koliwada

Bombay's Koli (fishermen) Wada (district) recipe: a bowl of delicate, crispy morsels – perfect for chutney-dipping. (S) 7.20

Grills

First comes the marinade, then the open-air grill. Picture Bademiya in Colaba, a Bombay institution since 1942. A balmy night, with newspapers laid out on old car bonnets. You eat. Savour. Spill.

Dishoom Chicken Tikka

A family recipe, using a marinade of sweet vinegar, not yoghurt. Laced with ginger juice, turmeric, garlic and green chilli. (S) 9.70

Gunpowder Potatoes*

The seduction is in the tumble. Potatoes with brown skins, smoky-grilled, broken apart, tossed with crushed aromatic seeds and green herbs. *prepared without butter (V) (M) 6.90

CHAAP PINEAPPLE TIKKA*

Spiced soy kebab marinated and grilled with pineapple. A top vegetarian couplet prepared to a family recipe. *prepared without butter (V) 8.90

Sheekh Kabab*

Minced lamb is marinated with pipli pepper and green chillies, then grilled. *prepared without butter  (S) 9.90

Masala Prawns*

Each one charred slightly at the edges, succulent and simple, nothing to bamboozle. *prepared without butter 12.90

Ruby Murray

Mutton Pepper Fry

Finest mutton marinated in red chilli, ginger and garlic, and then cooked with black peppercorns and whole spices. Robust, spicy and tender. (S) 14.50

Chole Puri*

Puffed puris lay next to hearty bowl of spiced chickpea curry, with sweet halwa alongside. Eat altogether. *made without butter (V) (S) 11.50

Rice

Steamed Basmati Rice

It means “the fragrant one”. (V) 3.50

Veg. Side Dishes

A Bowl of Greens

Grilled broccoli, snow peas and kale tumbled with chilli and lime. (V) 4.50

Kala Chana Salad

Shredded lettuce and kale, red and yellow capsicums, black chickpeas and a little red chilli. (V) 4.60

Chilli no-butter-bhutta*

Corn-on-the-cob, grilled over charcoal fire, then finished with chilli, salt and lime, Chowpatty beach style. *with olive oil instead of butter (V) 4.20

Kachumber

The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato. (V) 4.20

Salad Plate

Chilli Broccoli Salad

Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and honey. All is dressed up in lime and chilli. (S) (V) 9.70

Puddings

Basmati Kheer

Silky caramelised basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Cooled and layered with blueberry compôte. (V) (N) 5.90

Kala Khatta Gola Ice

Fluffy ice flakes steeped in kokum fruit syrup, blueberries, chilli, lime, white and black salt. The first spoonful tastes bizarre. The second spoonful is captivating. (V) 3.70

Please ask your server for information as to which wines, beers and ciders do not contain dairy. Food will be dishoomed to your table as it is prepared.

(S) Spicy (M) Mild (V) Suitable for vegetarians

Dishes marked (V) may contain eggs. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free.

If you have any food allergies or dietary requirements please let us know. Vegan and gluten-allergy menus are available.

An optional service charge of 12.5% will be added to your bill. Every penny of this is shared between the team in this restaurant. (Service charge is entirely optional. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.)

Tipples

Colaba Colada

Pineapple and coconut-cream classic with a Bombay twist: a little coriander, chai syrup, lime juice and two rums. 8.70

East India Gimlet

The old-established drink devised for sailors to evade scurvy. London dry gin with Rose’s lime and a touch of celery bitters. 8.90

Bollybellini

Raspberries, lychees, rose and cardamom with first-class sparkling wine. A very pretty missy.  8.20

Chandra Bose Sour

Self-governance against the British? Volatile combination of Indian and Japanese whiskies, very dry, with dashes of plum bitters and egg-white foam. Controversial alliances and conspiracies will abound. 8.90

Viceroy’s Old-fashioned

The sort of drink in which Mountbatten may have found welcome repose. A bottle-aged muddle of Woodford Reserve Bourbon, bayleaf reduction, green tea and so on. 10.50

Botal Soda

Thums Up

The cola of Bombay, in botals nicely worn from recycling. Mostly available. 3.90

Limca

Fizzy Bombay lemon drink. “Contains no fruit” — guaranteed. Mostly available. 3.90

PALLONJI’S RASPBERRY SODA

‘Parsi is raspberry and raspberry is Parsi!’ according to the effervescent Mr. Kohinoor. 300ml. 3.90

Frank Water – Still or Sparkling

Pure water that bubbles naturally to the surface from artesian springs in Devon. Botalled and supplied by FRANK, a charity that donates all profits to sustainable water projects in India and other developing countries. 750ml 3.90

Monsooned Catuai Coffee

Arabica beans from a single estate in Sunticoppa, Karnataka, are bared on wood to the monsoon winds. A rich, aromatic coffee with very low acidity. Kindly ask for oat milk.

Espresso, Single or Double

2.70 / 2.90

Americano

2.90

Cappuccino, Caffelatte or Flat White

3.50

Hot drinks

Green tea

Grown on the lush garden plains between Assam and the Himalayas. Gentle, fresh and sweet. 2.90

English Breakfast Assam

Assam is the most well-liked tea-leaf in India. Malty, brisk and bright. 2.90

Fresh Mint Tea

A spearmint steeper to cleanse the palate. 2.90