सभी का स्वागत
All Welcome

    • Kensington
    • Shoreditch
    • King's Cross
    • Carnaby
    • Covent Garden
    • Manchester
    • Edinburgh
    • Birmingham
    • Canary Wharf
    • Food & drink Breakfast, lunch, afternoon chai, dinner and late tipples.
    • Menus Read our food & drink menus.
    • Corona safety standards A note on health and safety
    • Suggested reading

      Chicken Berry Britannia Biryani Recipe

      Our homage to Britannia’s chicken berry pulao, prepared in the kacchi style, in which marinated raw meat goes into the pot, to be cooked at the same time as the rice. Read on.

  • Reservations
  • Store
  • Delivery
    • Journal Eclectic collection of things to read, watch, make and do.
    • Contact us Say hello, leave feedback or get in touch with a café.
    • Charity Breaking down barriers: a meal for a meal and knots of protection.
    • Careers For big-hearted and talented people.
    • Events Bringing people of all walks of life together to celebrate culture and food.
    • Suggested reading

      Dishoom Canary Wharf is now open

      With greatest delight, we are beyond excited to share that our brand-new, most fine and gorgeous Dishoom Canary Wharf is officially open! Read on here.

    • Kensington
    • Manchester
    • Shoreditch
    • Edinburgh
    • King's Cross
    • Birmingham
    • Covent Garden
    • Carnaby
    • Canary Wharf
  • Make a reservation
    • Dishoom store
    • Food & drink
    • Menus
    • Delivery
    • Corona safety standards
    • Bacon Naan Roll Kit
    • Reservations
    • Contact us
    • Careers
    • Electronic vouchers
    • Journal
    • Charity
X

Gluten Intolerance

Breakfast All Day Drinks Delivery Vegan For Children Dairy Intolerance Gluten Intolerance Group Feasts Collection

The following dishes are naturally suitable for guests intolerant to gluten. Dishes marked with (*) are modified to be made suitable, and an explanation is given beneath the dish description. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free.

View PDF menu

Breakfast

Begin the day with ample and wholesome dishes, or perhaps just a drop of Chai. You might like to linger with a Monsooned Catuai coffee and a newspaper, of just come and go in a jiffy. Breakfast is served until 11.45am every day.

Parsi Omelette*

A crazy-paving three-egg omelette of chopped tomato, onion, coriander, green chilli and a little cheese. Served with grilled tomato *served without Fire Toast (V) 8.70

The Big Bombay*

Your plate will be laden with abundant akuri, char-striped smoked streaky bacon from Ramsay of Carluke, masala beans, grilled field mushrooms and grilled tomato. Too good. *served without home-made buns and sausages 14.20

Akuri*

An Irani café staple. Three eggs, spiced, scrambled and piled up richly alongside grilled tomato. *served without home-made buns  (V) (S) 8.20

Sweet Uttapam Stack

Thrice stacked, lightly frilled. Not unlike a pancake. Topped with creamy shrikhand (sweet yoghurt), fresh berries, toasted coconut flakes and jaggery syrup. (V) 9.70

Fruit & Yoghurt

Fresh seasonal fruits topped with creamy yoghurt infused with fresh vanilla pod. Choose from dairy yoghurt drizzled with starflower honey, or coconut yoghurt. (V) 7.50

Side Orders

Masala Beans

(V) 3.50

Grilled Mushrooms

(V) 3.50

Four Rashers of Bacon

3.90

Hot Drinks

House Chai

All things nice: warming comfort and satisfying spice. Made the traditional way, or with oat milk. All who have tried it, swear by it. 3.70

Breakfast Assam

Assam is the most well-liked tea-leaf in India. Malty, brisk and bright. 3.20

Green Tea

Grown organically on the lush Dooars garden plains between Assam and the Himalayas. Gentle, fresh and sweet. 3.20

Fresh Mint Tea

A spearmint steeper to cleanse the palate. 3.20

Monsooned Cataui Coffee

Arabica beans from a single estate in Sunticoppa, Karnataka, are bared on wood to the monsoon winds, then blended with Brazilian Catuai. A rich, aromatic coffee with soft acidity and pleasant spicy notes. Roasted by Union Hand-Roasted Coffee.

Espresso, Single or Double

3.00 / 3.50

Americano

3.50

Cappuccino, Caffelatte or Flat White

3.50

Guest Roast Filter Coffee

Consult your server about our finest grade guest filter coffees – hot or iced. 3.20

Cold Drinks

Bella Storia Spumante, Cielo E Terra, NV, Veneto

An elegant sparkling from organic vines of Trebbiano and Garganega, grown at a trifling distance from Prosecco. Clean, crisp, balanced. 125ml / 750ml (Ve) 8.90 / 42.00

The Dhoble

A refreshingly discreet breakfast cocktail, named for the notorious Assistant Commissioner of Police of Bombay. Fresh orange and lemon juice conceal vodka, jaggery and a dash of orange bitters, served over cubed ice. 9.90

Teetotal Espresso Martini

Monsooned Catuai espresso with a touch of ginger. Nobody need know that your monsoon is dry. 7.90

Fresh Juice

No poppycock.

Fresh Orange

4.10

Ruby-Red Grapefruit

4.70

At Lunch, And Later

Satisfyingly agreeable dishes for lunch, or perhaps part of a feast to share at supper-time.

Chole Chawal

An abiding favourite of Indian families everywhere, originally hailing from the Punjab. A hearty bowl of spiced chickpea curry served with basmati rice. (V) 12.00

Bhel

Cold and crunchy, light and lovely. Puffed rice, peanuts and Bombay Mix tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. (V) 5.90

Kala Chana Salad

Hearty black chickpeas, shredded kale, crunchy capsicums dressed up with lime and chilli. Toasted almonds scattered on top. (V) 10.20

Chilli Broccoli Salad

A bowl of toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates, lime and honey. (V) (S) Full plate / Half plate: 10.90 / 5.70

House Black Daal

A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V) 8.50

Grills

First comes the marinade, then the open-air grill. Picture Bademiya in Colaba, a Bombay institution since 1942. A balmy night, with newspapers laid out on old car bonnets. You eat. Savour. Spill.

Dishoom Chicken Tikka

A family recipe, using a marinade of sweet vinegar, not yoghurt. Laced with ginger, turmeric, garlic and green chilli. (S) 10.90

Paneer Tikka

A cheese with a soft and forgiving nature that picks up flavours wonderfully. Marinated with green herbs then gently charred with peppers. (V) 10.50

Spicy Lamb Chops

Two chops of generous proportions. They lie overnight in a special marinade of lime juice, warm dark spices, ginger and garlic. Served pink, for juiciness, and blackened by the grill. (S) 15.90

Gunpowder Potatoes

The seduction is in the tumble. New potatoes are smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs. (V) 7.90

Sheekh Kabab

Minced lamb is marinated with green chilli, coriander and cumin, then grilled. (S) 10.90

Masala Prawns

Each one charred slightly at the edges, succulent and simple, nothing to bamboozle. 13.90

Veg. Side Dishes

First-class greens and other delectables. 

A Bowl of Greens

Grilled broccoli and snow peas tumbled with chilli and lime. (V) 5.20

Chilli Butter-Bhutta

Corn-on-the-cob, brushed with butter and grilled over charcoal fire. Finished with chilli, salt and lime, Chowpatty style. (V) 4.70

Kachumber

A messy to-do of cucumber, onion and tomato. A little lime lifts the whole affair. (V) 4.70

Raita

Delicate minty yoghurt, cool as a cucumber. (V) 3.90

Ruby Murray

Mattar Paneer

A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. (V) 12.90

Chicken Ruby

Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. 13.90

Mutton Pepper Fry

Finest mutton marinated in red chilli, ginger and garlic, then cooked with black peppercorns and whole spices. Robust, spicy and tender. (S) 16.20

Rice

Steamed Basmati Rice

It means “the fragrant one”. (V) 3.90

Puddings

Basmati Kheer

Silky caramelised basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Cooled and layered with blueberry compôte. (V) 7.20

Kala Khatta Gola Ice

Fluffy ice flakes steeped in kokum fruit syrup, blueberries, chilli, lime and black salt. To the uninitiated, the first spoonful may surprise. The second is captivating. (V) 3.90

Dishoom Chocolate Pudding

Melting-in-the-middle chocolate pudding served with a scoop of Kashmiri chilli ice cream. You will not want to share. (V) 8.30

A Bowl of Ice Cream

Cinnamon or Kashmiri chilli. (V) 4.90

Kulfi on a Stick

Sweet creamy treat with memories of golden Chowpatty sunsets. To say “kulfi jam gai” is to say “I’m feeling very cold!”

Mango Kulfi

Satin-smooth, sweet real mango. (V) 4.90

Pistachio Kulfi

Creamy, proper pistachio.  (V) 4.90

Malai Kulfi

The original with a hint of caramel. (V) 4.90

All drinks are suitable for people intolerant to gluten, except beer.

Food will be dishoomed to your table as it is prepared.

(S) Spicy (V) Suitable for vegetarians

Dishes marked (V) may contain eggs. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free.

If you have any food allergies or dietary requirements please let us know. Vegan and dairy-allergy menus are available.

An optional service charge of 12.5% will be added to your bill. Every penny of this is shared between the team in this restaurant. (Service charge is entirely optional. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.)