Breakfast All Day Drinks Takeaway Vegan For Children Dairy Intolerance Gluten-Allergy Group Feasts Christmas Feasts

Some of these dishes do not contain gluten and some can be made without gluten on request. When you're ordering, please do let your server know about any allergies and we'll make sure you're looked after.

View PDF menu


Begin the day with ample and wholesome dishes, or perhaps just a drop of Chai. You might like to linger with a Monsooned Catuai coffee and a newspaper, of just come and go in a jiffy. Breakfast is served until 11.45am every day.

Parsi Omelette*

A crazy-paving three-egg omelette of chopped tomato, onion, coriander and green chilli. Served with grilled tomato and Fire Toast. *Served without Fire Toast (V) 7.20

The Big Bombay*

Your plate will be laden with abundant Akuri, char-striped smoked streaky bacon, peppery pork sausages, masala beans, grilled field mushrooms, and grilled tomato. Too good. *Served without home-made buns and sausages 12.50


An Irani café staple. Three eggs, spiced, scrambled and piled up richly alongside home-made buns and grilled tomato. *Served without home-made buns  (V) (S) 7.20

Fruit & Yoghurt

Fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with creamy yoghurt infused with fresh vanilla pod, and starflower honey. Dairy or Coconut yoghurt. (V) 5.50/6.50

Sweet Uttapam Stack

Thrice-stacked, lightly-frilled pancakes. Topped with creamy shrikhand, fresh berries, toasted coconut flakes and jaggery syrup.  (V) 7.90

Keema Per Eedu*

A Parsi power breakfast: spicy chicken keema studded with delicate morsels of chicken liver, topped with two runny-yolked fried eggs and sali crisp-chips. *Served without home-made buns. (S) 10.90

Side Orders

Masala Beans

(V) 2.00

Grilled Mushrooms

(V) 2.50

Four Rashers of Bacon


Hot Drinks

Green tea

Grown on the Bengali plains beneath the Himalayas. Gentle, fresh and sweet. 2.90

English Breakfast Assam

Assam is the most well-liked tea-leaf in India. Malty, brisk and bright. 2.90

Fresh Mint Tea

A spearmint steeper to cleanse the palate. 2.90

Monsooned Cataui Coffee

Arabica beans from a single estate in Sunticoppa, Karnataka, are bared on wood to the monsoon winds. A rich, aromatic coffee with very low acidity and pleasant spicy notes. Roasted by Union Hand-Roasted Coffee.

Espresso, Single or Double

2.50 / 2.70



Cappuccino, Caffelatte or Flat White


Guest Roast Filter Coffee

Consult your server kindly about our guest filter coffees. Hot or iced. 2.70

Cold Drinks

Cielo E Terra Spumante Ekuo, NV, Veneto

Classic delicate spumante from organic vines of Garganega and Trebbiano. Pleasantly pale yellow with fine bubbles, fresh stone fruit and soft dry finish. 150ml / 750ml 7.50 / 35.00

The Dhoble

A refreshing cocktail, named for the notorious party-pooping Assistant Commissioner of Police of Bombay, Vasant Dhoble. Fresh orange and lemon juice, Luksusowa vodka, jaggery, and a dash of orange bitters, served over cubed ice. 8.50

Teetotal Monsoon Martini

With Dishoom’s totally teetotal secret spirit essence. Nobody will know that your monsoon is dry. 6.50

Fresh Juice

No poppycock.

Fresh Orange


Ruby-Red Grapefruit



First comes the marinade, then the open-air grill. Picture Bademiya in Colaba, a Bombay institution since 1942. A balmy night, with newspapers laid out on old car bonnets. You eat. Savour. Spill.

Dishoom Chicken Tikka

A family recipe, using a marinade of sweet vinegar, not yoghurt. Laced with ginger juice, turmeric, garlic and green chilli. (S) 8.90

Paneer Pineapple Tikka

Paneer is vegetarian first-class fare and a subtle cheese to make. Marinated then gently charred with unexpected pineapple. (V) 8.70

Spicy Lamb Chops

They lie overnight in a special marinade of lime juice, warm dark spices, ginger and garlic. Blackened by the grill. Untrimmed for juiciness. (S) 4.30 (per chop)

Gunpowder Potatoes

The seduction is in the tumble. Potatoes with brown skins, smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs. (V) (M) 6.90

Sheekh Kabab

Minced lamb is marinated with green chilli, coriander and cumin, then grilled. (S) 8.90

Lamb Boti Kabab

Pieces of tender lamb marinated with red chilli, garlic and ginger. A top-notch Bademiya-style classic. 10.20

Masala Prawns

Each one charred slightly at the edges, succulent and simple, nothing to bamboozle. 12.50

Hake Tikka

Sustainable wild hake fillet in a subtle yoghurty marinade. 11.50

House Black Daal

A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V) 6.50

Veg. Side Dishes

A Bowl of Greens

Grilled broccoli, snow peas and kale tumbled with chilli and lime. (V) 3.90

Buttered corn-on-the-cob

Grilled over charcoal fire, then finished with butter, chilli, salt and lime, Chowpatty beach style. (V) 3.90


The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato. (V) 3.50

Dishoom Slaw

A kachumber with shredded carrot, green peppers, and raisins dressed up with mint and honey. Fresh, feisty, crunchy. (V) 3.70


Delicate minty yoghurt, cool as the cucumber. (V) 3.20

Ruby Murray

Mattar Paneer

A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. (V) 9.90

Chicken Ruby

Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour. 10.90

Small Plates


Cold and crunchy, light and lovely. Puffed rice, Bombay Mix and nylon sev tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. (V) (N) 4.50

At Lunch and Later


An abiding favourite of Indian families everywhere, originally hailing from the Punjab. A hearty bowl of spiced chickpea curry served with basmati rice. 10.50

Salad Plates

Chilli Broccoli Salad

Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds, dates and honey. All is dressed up in lime and chilli. (S) (N) (V) 9.50


Steamed Basmati Rice

It means “the fragrant one”. (V) 3.20


Basmati Kheer

Silky caramelised basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Cooled and layered with blueberry compôte. (V) (N) 5.90

Kala Khatta Gola Ice

Fluffy ice flakes steeped in kokum fruit syrup, blueberries, chilli, lime, white and black salt. The first spoonful tastes bizarre. The second spoonful is captivating. (V) 3.70

Dishoom Chocolate Pudding

Melting-in-the-middle chocolate pudding served with a scoop of Kashmiri chilli ice cream. You will not want to share. (V) 6.90

Kulfi on a Stick

A sweet creamy treat. To say “kulfi jam gai” is to say “I’m feeling very cold!”

Mango Kulfi

Satin-smooth, sweet real mango. (V) 3.70

Pistachio Kulfi

Creamy, proper pistachio.  (V) (N) 3.70

Malai Kulfi

The original with a hint of caramel. (V) 3.70

A Bowl of Ice Cream

Cinnamon or Kashmiri Chilli. (V) 3.90

All drinks are suitable for people intolerant to gluten, except beer.

Food will be dishoomed to your table as it is prepared.

(S) Spicy (M) Mild (V) Suitable for vegetarians (N) Contains nut ingredients

Other dishes are made without nuts, but may contain traces. Dishes marked (V) may contain eggs. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free.

If you have any food allergies or dietary requirements please let us know. Vegan and dairy-allergy menus are available.

An optional service charge of 12.5% will be added to your bill. Every penny of this is shared between the team in this restaurant. (Service charge is entirely optional. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.)