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      Chef Rishi, on grilling

      Mention grills to Chef Rishi, and he’ll begin to tell you about feasting on post-cricket kababs as a child and learning how to make marinades as a young chef. For mouthwatering memories, read on here.

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    • Charity Breaking down barriers: a meal for a meal and knots of protection.
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    • Events Bringing people of all walks of life together to celebrate culture and food.
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      Working at Dishoom

      Why work at Dishoom?

      We're truly humbled to have been named the 4th Best Company to work for in the whole of the UK, and #1 in hospitality, and we're on the lookout for more brilliant and lovely people to join us. Read on...

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