सभी का स्वागत
All Welcome
All Welcome
With greatest delight, we are beyond excited to share that in on 30th November we’ll be opening the doors to the brand-new, most fine and gorgeous Dishoom Canary Wharf!
Our newest home, nestled in a little corner of Wood Wharf, will bring to life the glittering-shimmering, big-business, metropolitan scene of ‘70s Bombay. When fortunes were made and lost, swindles plotted and uncovered, and dreams were dreamed and broken.
For now, our Chef-wallas are busying themselves cooking up new dishes; the Daru-wallas are inventing (and tasting!) merrymaking drinks; and design, music and artwork are coming together to tell all manner of stories. It's going to be brilliant (perhaps the best yet!), and we can't wait to welcome new patrons and old friends for everything from breakfast and mid-morning chai to lunch, afternoon tipples, evening feasts and late-night snacks. To join us before we officially open our doors, and make best use of 50% off all food, do come along to our soft launch.
Our soft launch will run until 3pm on Tuesday 29th November. Bookings are now full but walk-ins are welcomed warmly. Simply drop by at any time, we're so looking forward to seeing you.
In the meantime, we suggest you lose yourself in the first chapter of our newest founding myth...
Thursday 12th April – 1973, BOMBAY
"It is almost light outside. It must be about six. He’s been awake half the night trying to figure out what to do. Lying on his bed, he stares through the rotating blades of the ceiling fan which only serve to stir the close warm air of his room. He needs to think – he’s running out of time. But his eyes feel salted and his head throbs." Continue reading Chapter One and watch the trailer here...
Vaisakhi, a day marked across India by people of many faiths, is celebrated in the Punjab as the start of the new Harvest. It falls on the 13th or 14th April depending on the calendar for that year.
Spring has gently tiptoed in. As the days lengthen and the sun grows bolder, here’s a glimpse of what we eagerly await in April.
We’re turning page after page of Ayesha Erkin’s recipe book Date of the Day, featuring 30+ recipes for the modest date – timely for breaking fast and after. Our dear friend Ayesha has now kindly shared a recipe for you to make at home. Try it this Iftar or any time you need a salty-spiced sticky treat.
The holy month of Ramadan is upon us, when Muslims around the world fast daily from dawn till dusk. It is a time of private worship and spiritual discipline, but also of shared joy and abundant feasting. Families and communities come together at suhoor, the pre-dawn meal, and at iftar, the evening meal, to break their fasts with copious, delicious dishes. Join us on 7th April for our own Iftar celebration – for an evening of feasting and live music.