An all-new café, coming soon

With greatest delight, we are beyond excited to share that in on 30th November we’ll be opening the doors to the brand-new, most fine and gorgeous Dishoom Canary Wharf!

Our newest home, nestled in a little corner of Wood Wharf, will bring to life the glittering-shimmering, big-business, metropolitan scene of ‘70s Bombay. When fortunes were made and lost, swindles plotted and uncovered, and dreams were dreamed and broken.

For now, our Chef-wallas are busying themselves cooking up new dishes; the Daru-wallas are inventing (and tasting!) merrymaking drinks; and design, music and artwork are coming together to tell all manner of stories. It's going to be brilliant (perhaps the best yet!), and we can't wait to welcome new patrons and old friends for everything from breakfast and mid-morning chai to lunch, afternoon tipples, evening feasts and late-night snacks. To join us before we officially open our doors, and make best use of 50% off all food, do come along to our soft launch.

Our soft launch will run until 3pm on Tuesday 29th November. Bookings are now full but walk-ins are welcomed warmly. Simply drop by at any time, we're so looking forward to seeing you.

In the meantime, we suggest you lose yourself in the first chapter of our newest founding myth...

Thursday 12th April – 1973, BOMBAY

"It is almost light outside. It must be about six. He’s been awake half the night trying to figure out what to do. Lying on his bed, he stares through the rotating blades of the ceiling fan which only serve to stir the close warm air of his room. He needs to think – he’s running out of time. But his eyes feel salted and his head throbs." Continue reading Chapter One and watch the trailer here...

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Dishoom Impact Report

People, community and planet.

Dishoom Loves Issue Sixteen

Dishoom Loves. Issue XVI.

May has us buzzing. The scent of the fresh, juicy Alphonso mangoes, two long weekends, cultural exhibitions, new documentaries – there’s a lot to soak in.


Vaisakhi, a day marked across India by people of many faiths, is celebrated in the Punjab as the start of the new Harvest. It falls on the 13th or 14th April depending on the calendar for that year.

Dishoom Loves. Issue XV.

Spring has gently tiptoed in. As the days lengthen and the sun grows bolder, here’s a glimpse of what we eagerly await in April.