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In every community, eating is a means to celebrate and to bring people together. We are particularly good at this in India. Every celebration has food in the middle of it, invariably leaving us all thoroughly sated, happy and burping (considered a courteous gesture).
When feasting, Bombay’s Bohra community traditionally gather around one very large plate, or Thaal. This old tradition comes from a strong belief that sharing food across a single Thaal reinforces the precious bonds of family and community.
Our version of this lovely tradition brings large groups together over a first-class feast, dining from Thaals laden with delicious food.
Small plates, Grills, Ruby Murrays, Biryanis, Daal, Kachumber, and freshly baked Naan and Roti are shared by everyone at the table, enhancing the warmth of the occasion that might bring a group of old friends, work colleagues or a family together for a meal.
All groups of 11 guests or more will be able to enjoy one of the below sharing menus.
37.00 per person
Keema Pau (S) ~ Okra (V) ~ Bhel (V) (N)
Chicken Tikka (S) ~ Lamb Sheekh Kabab
Jackfruit Biryani (V)
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony.(V)
Naan (V) ~ Roomali Roti (V) ~ Kachumber (V) ~ Raita (V)
Kulfi (V) — A sweet frozen treat. Creamy Malai, proper Pistachio, or sweet real Mango.
Pau Bhaji (S) (V) ~ Okra (V) ~ Bhel (V) (N)
Paneer Tikka (V) ~ Gunpowder Potatoes
£28.00 per person
Chicken Tikka (S)
Paneer Tikka (V)
(S) Spicy (V) Suitable for vegetarians (N) Contains nut ingredients
Other dishes are made without nuts, but may contain traces. Dishes marked (V) may contain eggs. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free.
An optional service charge of 12.5% will be added to your bill. Every penny of this is shared between the team in the restaurants. (Service charge is entirely optional. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.)