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The food of all Bombay
Dishoom Recipes
From breakfast at Kyani and Co. to street food at Mohammed Ali Road – the myriad of places to eat and drink in Bombay inspire Dishoom’s recipes. These are places for which we have reverence, and places that give us comfort. It brings us nothing but joy to be sharing these recipes with you.
Small plates
Tandoori Chaat
Pineapple, sweet potato and padrón peppers are charred, limed, dusted and sparked to life.
Snacks
Jeera Biscuits
Optimum mid-morning sustenance. Delectable snacking is an easy mix, shape and bake away. Slightly sweet, slightly savoury.
Mains
Chilli Broccoli Salad
A light, bright, café staple
Small plates
Chilli Chicken
An Indo-Chinese favourite
Mains
Chicken Berry Britannia Biryani
A best quality recipe to recreate
Breakfast
Bacon Naan Roll
Featuring recipes for fresh Naan and Tomato-Chilli Jam.
Mains
Haleem
The origins of Haleem are deeply rooted in history
Mains
Paneer Mango Salad
Showcasing the King of Fruits for the brief but glorious mango season
Mains
Lamb Raan
An ideal centrepiece recipe for dinner parties and family celebrations.
Mains
Rajasthani Chicken Stew
A hearty, flavourful North Indian-style stew, special recipe from Chef Rishi’s mum
Snacks
Cheese & Masala Sticks
Simple yet moreish spiced cheese-and-pastry twirls
Tipples
Taj Ballroom Toddy
A warming tipple for the festive season
Mains
Chilli Garlic Crab
A Special Seafood Recipe
Breakfast
Uttapam Pancake Stack
Chef Naved has shared his recipe for making an extra fluffy stack at home
Snacks
Coriander Mint Chutney
Serve with hot grills, for dipping and daubing as you see fit.
Snacks
Date recipes for Eid, by Ayesha Erkin
Ayesha Erkin shares one of her delectable date recipes
Breakfast
Banana and Date Porridge
An ideal breakfast for chilly mornings
Small plates
Kachumber Salad
A messy to-do of cucumber, onion and tomato
Small plates
Barbecue Side Dishes
Dishoom's most-loved summer sides
Pudding
Pineapple & Black Pepper Crumble
A first-class winter warmer
Cookingessentials