The food of all Bombay

Dishoom Recipes

From breakfast at Kyani and Co. to street food at Mohammed Ali Road – the myriad of places to eat and drink in Bombay inspire Dishoom’s recipes. These are places for which we have reverence, and places that give us comfort. It brings us nothing but joy to be sharing these recipes with you.

recipe

Chicken Berry Britannia Biryani

A best quality recipe to recreate

Total:1 hour 30 minutes

Bacon Naan Roll

Featuring recipes for fresh Naan and Tomato-Chilli Jam.

Chilli Broccoli Salad

A light, bright, café staple

Total:20 minutes

Lamb Raan

An ideal centrepiece recipe for dinner parties and family celebrations.

Total:4 and a half hours

Date recipes for Eid, by Ayesha Erkin

Ayesha Erkin shares one of her delectable date recipes

Total:17 minutes

Haleem

The origins of Haleem are deeply rooted in history

Total:3.5 hours

Chilli Chicken

An Indo-Chinese favourite

Total:40 minutes

Paneer Mango Salad

Showcasing the King of Fruits for the brief but glorious mango season

Total:15 minutes

Cheese & Masala Sticks

Simple yet moreish spiced cheese-and-pastry twirls

Total:30 minutes

Uttapam Pancake Stack

Chef Naved has shared his recipe for making an extra fluffy stack at home

Total:20 minutes

Chilli Garlic Crab

A Special Seafood Recipe

Total:30 minutes

Rajasthani Chicken Stew

A hearty, flavourful North Indian-style stew, special recipe from Chef Rishi’s mum

Total:35 minutes

Pineapple & Black Pepper Crumble

A first-class winter warmer

Total:60 minutes

Banana and Date Porridge

An ideal breakfast for chilly mornings

Total:20 minutes

Barbecue Side Dishes

Dishoom's most-loved summer sides

Kachumber Salad

A messy to-do of cucumber, onion and tomato

Total:15 minutes

Coriander Mint Chutney

Serve with hot grills, for dipping and daubing as you see fit.

Total:15 minutes

Taj Ballroom Toddy

A warming tipple for the festive season

Total:10 minutes






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