NOVEMBER. 1967. Heathrow airport. A young man leans against the Oceanic terminal’s high windows, waiting for the final call for BOAC flight 774 to Bombay. He takes a long drag on his cigarette and stares into the heavy rain driving down onto the tarmac.
The passing travellers are openly curious to see a tall, striking Indian (actually, an Irani – not that they’d understand the distinction) dressed in stylish clothes. The women’s eyes linger on him. They look away. Look again. Smile a little when he catches them. Today he doesn’t smile back.
BEGIN YOUR DAY AT DISHOOM with breakfast, which might be a Bacon Naan Roll, a Kejriwal or a Big Bombay. Then lunch lightly on Roomali Rolls and Salad Plates, or linger with a feast. Refresh your afternoon with a drop of Chai and a small plate or two. Dine early or dine late. Or just join us for a tipple – perhaps an India Gimlet, a Permit Room Old-fashioned, or our very good Dishoom IPA?
Since 1949, and to this very day Bombay has been under a state of prohibition. Set apart from a family room, there is a special place where only permit holders may consume liquor which has come to be known unofficially as a Permit Room. Our Permit Room – the bar within our Carnaby café serves the most delicious and sincere old cocktails, recalling the days before Independence, such as Gimlets, Juleps and Sours; Fizzes and Old-Fashioneds, and a Bombay Presidency Punch.
Dishoom Carnaby
22 Kingly Street
London
W1B 5QP
Tel: 0207 420 9322