सभी का स्वागत
All Welcome
All Welcome
We are very glad to be able to offer you the following dishes and drinks for takeaway collection. All enjoyable at office or home from breakfast-time until 5pm.
Kindly visit or phone ahead to order. Unfortunately we cannot serve any items not included in this list for takeaway, as they need to be eaten direct from the kitchen.
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View PDF menu8 - 11:45am weekdays
Ramsay of Carluke’s smoked streaky bacon is matured for two weeks and smoked overnight in the traditional fashion. A Dishoom signature dish, and deserving of all its accolades. 6.90
Award-winning Shropshire pork sausages, warmly spiced with cracked black pepper. Each sausage is made by hand in the old-fashioned way. 6.90
Two fried free-range eggs with saffron-yellow, runny yolks. Warm and most gratifying. (V) 5.90
7.90
7.90
Named for Koolar & Co.’s wrestler-sized portions. Smoked streaky bacon, peppery pork sausages and runny-yolked egg. Grapple with it. 9.90
A delicious sausage developed with Chef Neil Rankin. Cleverly fermented vegetables and best sausage spices will enhance your umami. (V) 8.90
Organic porridge oats cooked with oat milk, banana and sweet Medjool dates. A never-ending portion: if you wish for more, you need only ask. (V) 5.70
Fresh seasonal fruits topped with creamy yoghurt infused with fresh vanilla pod, and starflower honey. Dairy or Coconut yoghurt. (V) 5.70/6.70
Fresh seasonal fruits topped with coconut yoghurt infused with fresh vanilla pod, and served with toasted seeds. (V) 6.70
A Dishoom recipe, handmade with oats, seeds, cashews, almonds, pistachios and cinnamon, toasted in butter. Served with fresh seasonal fruits, creamy vanilla yoghurt and starflower honey. Dairy or coconut yoghurt. (V) 6.50/7.50
A Dishoom recipe, handmade with oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh seasonal fruits and coconut yoghurt. 7.50
A concoction of yoghurt, banana, mango and oats. Keep regular. 4.50
12 - 5pm weekdays
Roomali Roti Rolls are made with delicate ‘handkerchief’ bread. Spicy charred chicken, lavish salad and tomato chilli jam. Best eaten with the hands. 7.90
Roomali Roti Rolls are made with delicate ‘handkerchief’ bread. Grilled Indian cheese with green leaves and mint chutney on the side. Best eaten with the hands. V 7.90
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries. 12.50
Delicious, savoury jackfruit and delicately saffron’d rice, potted and cooked with fresh herbs, barberries and sultanas. (V) 12.50
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour. 12.50
Finest mutton marinated in red chilli, ginger and garlic, and then cooked with black peppercorns and whole spices. Robust, spicy and tender. (S) 14.50
A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. (V) 11.50
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V) 6.90
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (V) 9.70/4.50
A classic of Irani cafés: spiced minced lamb and peas with a toasted, buttered home-made bun. (S) 6.50
A bowl of mashed vegetables with hot, buttered, home-made bun, Chowpatty Beach style. No food is more Bombay. (V) (S) 5.70
The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato. (V) 4.20
Delicate minty yoghurt, cool as the cucumber. (V) 3.50
Freshly baked in the tandoor. (V) 3.20
With minced garlic and coriander sprinkle. (V) 3.50
Delicately charred from the tandoor. (V) 3.20
It means “the fragrant one”. (V) 3.50
First-class yoghurt with fresh mango pulp and fennel seeds. 4.20
Sweet and subtle as a perfumed love-letter. 4.20
Creamy yoghurt, salted and gently spiced with crushed cumin. 4.20
All things nice: warming comfort and satisfying spice. Made in the proper way, or with oat milk. All who have tried it are swearing by it. 3.20
2.90
3.50
Consult your server kindly about our guest filter coffees. Hot or iced. 2.90