Breakfast All Day Drinks Takeaway Vegan For Children Dairy Intolerance Gluten-Allergy Group Feasts Christmas Feasts

The following dishes are vegan or can be made vegan for you to enjoy. Please don’t hesitate to ask your server for any advice.

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Begin the day with ample and wholesome dishes, or perhaps just a drop of fresh juice. You might like to linger with a coffee and a newspaper, or just come and go in a jiffy. Breakfast is served until 11.45am every day.

The Vegan Bombay

Bountiful vegan repast. Beyond Meat sausages, vegan black pudding, abundant tofu akuri, grilled field mushrooms, masala beans, grilled tomato and home-made vegan buns. (V) 13.90

Vegan Akuri

A vegan version of the Irani café spiced-scrambled egg special. Piled up richly alongside plump, home-made vegan buns and grilled tomato.  (S) 7.20

Soy Keema No Eedu

Behold: a vegan breakfast of fortitude. Spiced soy keema with salli crisp-chips and home-made, toasted vegan buns. (S) 10.50

Beyond Sausage Naan Roll*

Freshly baked vegan naan, graced with vegan cheese, chilli tomato jam and fresh herbs, wrapped around choicest vegan sausage. *cooked in the same tandoor as naans made with dairy. 9.50

Coconut Granola

A Dishoom recipe, handmade with oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt. (N) 7.20

Date & Banana Porridge

Organic porridge oats cooked with soy milk, banana and sweet Medjool dates. A never-ending portion: if you wish for more, you need only ask. (V) 5.50

Fresh Fruit and Coconut Yoghurt

Fresh seasonal fruits topped with coconut yoghurt infused with fresh vanilla pod, and served with toasted seeds. (V) 6.50

Vegan Lassi

Kindly ask your server for details of our vegan lassis. (N) 4.50

Oat Chai

Warming comfort and satisfying spice. Made with oat milk. 2.90

Small Plates

Khichia & Chundo

A fine, crispy snack, not unlike papad. Dip happily in the spiced chutney made to an old family recipe. Made from dependable apple, not fickle mango. (V) 2.90

Vegetable Samosa

Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves. (V) 4.20

Okra Fries

Fine lady’s fingers for the fingers. (V) 4.70


Cold and crunchy, light and lovely. Puffed rice, Bombay Mix and nylon sev tossed with fresh pomegranate, tomato, lime, onion, tamarind, mint. (V) (N) 4.50

Chole Puri*

Puffed puris lay next to hearty bowl of spiced chickpea curry, with sweet halwa alongside. Eat altogether. *curry made without butter. (S) (V) (S) 10.50


An abiding favourite of Indian families everywhere, originally hailing from the Punjab. A hearty bowl of spiced chickpea curry served with basmati rice.*curry made without butter (S) 10.50


Gunpowder Potatoes*

The seduction is in the tumble. Potatoes with brown skins, smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs. *Served without butter or raita (V) (M) 6.90

Vada Pau*

Bombay's version of London's chip butty. Sprinkle the red 'hillbilly' Ghati masala to taste *with vegan home-made buns (V) (S) 4.20

Salad Plates

Chana Chaat Salad

A tumble of chickpeas, couscous and baby sprouts studded with fresh pomegranate and pumpkin seeds. Smooth avocado and mint chutney to the side. (M) 8.90

Chilli Broccoli Salad

Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds, dates and honey. All is dressed up in lime and chilli. (S) (N) (V) 9.50

Side Dishes

Fried Green Chillies

Do not confuse with lady’s fingers. Some may be fiery hot, some not. (S) (V) 4.20

Bowl of Greens*

Grilled broccoli, fine green beans and kale tumbled with chilli and lime. *with olive oil instead of butter (V) 3.90


Corn-on-the-cob, grilled over charcoal fire, rubbed with chilli, salt and lime, Chowpatty beach style. (V) 3.90


The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato. (V) 3.50

Steamed Basmati Rice

It means “the fragrant one”. (V) 3.20

And For Pudding

Kala Khatta Gola Ice

Fluffy ice flakes steeped in kokum fruit syrup, blueberries, chilli, lime, white and black salt. The first spoonful tastes bizarre. The second spoonful is captivating. (V) 3.70

Basmati Kheer

Silky caramelised basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Cooled and layered with blueberry compôte. (V) (N) 5.90

Food will be dishoomed to your table as it is prepared.

(S) Spicy (N) Contains nut ingredients

Other dishes are made without nuts, but may contain traces. Dishes marked (V) may contain eggs. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free.

If you have any food allergies or dietary requirements please let us know. Gluten and dairy-allergy menus are available.

An optional service charge of 12.5% will be added to your bill. Every penny of this is shared between the team in this restaurant. (Service charge is entirely optional. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.)