X

For Children

Breakfast All Day Drinks Delivery Vegan For Children Dairy Intolerance Gluten-Allergy Group Feasts Collection

In India, mealtimes are very much a family affair. Everything is shared, and the children eat (more or less!) what the grown-ups eat.

Here at Dishoom, younger guests are welcome to order from our main menu, just like the grown-ups. Our food is meant for sharing, after all. And we can always recommend milder dishes.

But if you prefer to keep things simple, we’ve put together this special menu with chote (little) Dishoom-wallas in mind. Smaller portions, very little spice, but just as nice.

View PDF menu

Breakfast

For Chote Dishoom-wallas

Porridge

With oat milk and bananas. (V) 3.50

Granola

With cinnamon, nuts and fresh seasonal fruits. Choose from vanilla dairy yoghurt and honey, or coconut yoghurt. (V) 4.50

Fruit & Yoghurt

Fresh seasonal fruits served with vanilla dairy yoghurt and honey, or coconut yoghurt. (V) 4.00

Sweet Uttapam Stack

Two pancakes topped with shrikhand (sweet yoghurt), fresh berries, coconut flakes and syrup. (V) 4.70

Eggs & Beans on Toast

Scrambled eggs with toasted bread and baked beans. (V) 3.90

At Lunch, And Later

All served with Bombay potatoes, Dishoom slaw, and a glass of fruit juice.

Murgh Malai

Mild, tender grilled chicken thigh. (M) 8.30

Paneer Tikka

Tasty cheese and peppers. (V) 8.30

Puddings

A bowl of ice cream

Two scoops of cinnamon or Kashmiri chilli ice cream. (V) 3.90

Mango Kulfi

Satin-smooth, sweet real mango. (V) 4.50

Pistachio Kulfi

Creamy, proper pistachio.  (V) 4.50

Malai Kulfi

The original with a hint of caramel. (V) 4.50