In India, mealtimes are very much a family affair. Everything is shared, and the children eat (more or less!) what the grown-ups eat.
Here at Dishoom, younger guests are welcome to order from our main menu, just like the grown-ups. Our food is meant for sharing, after all. And we can always recommend milder dishes.
But if you prefer to keep things simple, we’ve put together this special menu with chote (little) Dishoom-wallas in mind. Smaller portions, very little spice, but just as nice.
View PDF menuFor Chote Dishoom-wallas
With oat milk and bananas (V) 3.20
With cinnamon, fresh seasonal fruits, vanilla yoghurt and honey. Dairy or coconut yoghurt. (V) 3.90 / 4.50
Fresh seasonal fruits with vanilla yoghurt and starflower honey. Dairy or coconut yoghurt. (V) 3.20 / 3.80
Two pancakes topped with shrikhand, fresh berries, coconut flakes and jaggery syrup. (V) 4.50
Scrambled eggs with toasted bread and baked beans. (V) 3.90
Two scoops of cinnamon ice cream. (V) 3.90
Satin-smooth, sweet real mango. (V) 4.20
Creamy, proper pistachio. (V) 4.20
The original with a hint of caramel. (V) 4.20
Mild, tender grilled chicken thigh. (M) 8.30
Tasty Indian cheese and peppers. (V) 8.30