If you haven’t enjoyed a Christmas with us before, you absolutely must! Christmas parties at Dishoom are a convivial affair, awash with warmth, good humour and the very best food and drink we ever do and bookings are now open. Read on.
With greatest delight, we are beyond excited to share that this November we’ll be opening the doors to the brand-new, most fine and gorgeous Dishoom Canary Wharf! Read on here.
In India, mealtimes are very much a family affair. Everything is shared, and the children eat (more or less!) what the grown-ups eat.
Here at Dishoom, younger guests are welcome to order from our main menu, just like the grown-ups. Our food is meant for sharing, after all. And we can always recommend milder dishes.
But if you prefer to keep things simple, we’ve put together this special menu with chote (little) Dishoom-wallas in mind. Smaller portions, very little spice, but just as nice.
For Chote Dishoom-wallas
With oat milk and bananas.
With cinnamon, nuts and fresh seasonal fruits. Choose from vanilla dairy yoghurt and honey, or coconut yoghurt.
Fresh seasonal fruits served with vanilla dairy yoghurt and honey, or coconut yoghurt.
Two pancakes topped with shrikhand (sweet yoghurt), fresh berries, coconut flakes and syrup.
Scrambled eggs with toasted bread and baked beans.
All served with Bombay potatoes, Dishoom slaw, and a glass of fruit juice.
Mild, tender grilled chicken thigh.
Tasty cheese and peppers.
Two scoops of cinnamon or Kashmiri chilli ice cream.
Satin-smooth, sweet real mango.
Creamy, proper pistachio.
The original with a hint of caramel.