In August 1947, after long years of bitter struggle, India and Pakistan finally won their freedom as new independent countries. New democracies were born, people found their voice and were finally able to determine their own destiny. This demands celebration, particularly in this year, a 75th anniversary.
However, at the same time, there is a bitter-sweet quality to the remembrance. In his speech of August 1947, Pandit Nehru, India’s first Prime Minister spoke of the ‘labour pains of the birth of freedom’. He was referring to the violent rupture of partition, the bloody fracture of the Indian subcontinent into two independent states: a Hindu-majority India and the Muslim-majority Pakistan. This sparked one of the largest migrations in human history. Overnight friends became enemies, terrible scenes of murder left countless dead and countless lives completely shattered, with over million people killed. All suffered. Though amidst the horror, there were acts of kindness and humanity. These memories, both good and bad, must be passed down; almost all Partition survivors have already died, and now, more than ever, there is real urgency to listen and to honour these memories.
We must continue to talk about one of the most tumultuous events of the twentieth century so that we can ensure that such horrors don’t happen again. For anyone looking to learn or read more on Partition, this page holds a series of resources, for all ages, created by people knowledgeable and knowing about such matters. It is by no means definitive – we have simply found them to be useful, inspiring and accessible.
Whether you show fondness with acts of service or with suitably thoughtful gifts, the Dishoom Store is brimful of curiosities sure to impress loved ones this Valentine’s day. Do read on for our handy gift guide below and find an ample array of gifts from make-at-home café classics to calming home fragrance. The Home Feast will soon be making its departure from the Dishoom store, (so while you still can) delight in generous servings of our most-loved dishes, to be cooked at home.
“Who wants to see some magic?” Chef Arun calls out. He flings the rolled out dough into the air, sending it soaring above the counter. It spins and twists, a graceful dancer in the air. The children watch its arc, their eyes wide with wonder, until it lands gently back in the chef's hands. The children shriek in delight.
The phone keeps ringing shrilly through the flat. Nauzer holds his head in his hands, palms clamped over his ears. “Beta, the phone!” He forgot his mother would still be here. He can’t have her answering in case it is Devia. He runs into the corridor to pick it up. It stops just before he can reach it. Breathless, he looks up and sees his mother in the kitchen.
Tucked away in a lovely corner of Wood Wharf, Dishoom Canary Wharf is now officially open and ready to welcome you all. The marble-top bar is ready to hold your drink, the textured, patterned (and extremely comforting) chairs are waiting to be kept warm and the hand-painted mural and carefully curated art – from Bombay and beyond – are waiting to be part of your conversations.