In August 1947, after long years of bitter struggle, India and Pakistan finally won their freedom as new independent countries. New democracies were born, people found their voice and were finally able to determine their own destiny.
However, at the same time, there is a bitter-sweet quality to the remembrance. In his speech of August 1947, Pandit Nehru, India’s first Prime Minister spoke of the ‘labour pains of the birth of freedom’. He was referring to the violent rupture of partition, the bloody fracture of the Indian subcontinent into two independent states: a Hindu-majority India and the Muslim-majority Pakistan. This sparked one of the largest migrations in human history. Overnight friends became enemies, terrible scenes of murder left countless dead and countless lives completely shattered, with over million people killed. All suffered. Though amidst the horror, there were acts of kindness and humanity. These memories, both good and bad, must be passed down; almost all Partition survivors have already died, and now, more than ever, there is real urgency to listen and to honour these memories.
We must continue to talk about one of the most tumultuous events of the twentieth century so that we can ensure that such horrors don’t happen again. For anyone looking to learn or read more on Partition, this page holds a series of resources, for all ages, created by people knowledgeable and knowing about such matters. It is by no means definitive – we have simply found them to be useful, inspiring and accessible.
With each new café that we open, we write a story deeply rooted in Bombay history or culture. This story, known to us as the founding myth, informs all aspects of the restaurant’s design. We spend months researching the Bombay of the period and combing the city for the right furniture, both vintage and new. In a way, you walk across our thresholds into our stories.
Bedecked in their annual finery of baubles, tinsel and lights, our cafés are ready to receive you for your Christmas celebration. So too are our chefs, who have assembled a most excellent array of festive fare for your table.
Our soft launch will run from 27th November to 2.30pm on 5th December. And to express our gratitude for being among our first guests, all food can be enjoyed at 50% off across breakfast, lunch and dinner – yes, really.
Stop by any Bombay tapri (street stall), café, or home, and you will likely find yourself with a gently steaming glass of chai in hand. Before the invention of chai, Bombayites drank kadha, an ayurvedic remedy for coughs and colds made of boiled water and spices like cardamom, cloves and nutmeg. Eventually locals started adding tea leaves, milk, honey and sugar to their ‘kadha’. Chai was born.