A Year in Dishoom

2016 was a busy year – but an oh-so-very brilliant one in our Dishoom world! Here’s a little look at what we got up to…

Read the café stories

Suggested Reading

See the journal

Haleem – a slow-cooked delicacy

I love to truly understand and appreciate the origins of a dish, and learn how communities have adapted a recipe over time to make that dish unique to them.

Dishoom_Kings_cross_quiet

Closing our doors to coronavirus

We have arrived at a very sad, but inevitable and clear choice. As of now, all Dishooms are now closed to diners.

Our reopening news

These past months have brought strangeness and uncertainty for so many of us. Since we shut the doors of our restaurants in March, we haven’t felt like ourselves at all. The very point of Dishoom is to welcome you through our doors and to serve you the most delicious food and drink we can summon up in the warmest possible way.

Goodbye 2019. Hello 2020.

These are the last few days, the dregs of 2019. It’s my habit to sit here in the Permit Room at this time. I am the be-stubbled and dishevelled regular, cherishing his precious drink at the end of the bar. Weary, I sit here pondering the year, attempting to figure out what it was trying to teach me. What wisdom can I glean from it?