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All Welcome
All Welcome
2016 was a busy year – but an oh-so-very brilliant one in our Dishoom world! Here’s a little look at what we got up to…
Tales, tips and tricks from Dishoom's Executive Chef Arun, including his must-have kitchen item and the secret to perfect daal.
September. She brings a clean change to the air and with it a new selection of first-class recommendations for what we're looking forward to over the coming month. Take a look at what Dishoom Loves.
After a recent trip to Bombay, we scoured the streets for yet more deliciousness. Brimming with ideas, our Chefs came home with much inspiration and invigoration! In these Supper Clubs, we will be showcasing delicious newness and sharing the tastiest, most thrilling bites of them all over three sittings in late September.
On the window of Dishoom King’s Cross, we painted the iconic and resounding words of the great Rabindranath Tagore