Almost Ready To Go

When you’ve imagined something for so long, it’s slightly surprising to see it become reality. A passing thought turns into an idea, which turns into a conversation. The conversation turns into a checklist of old cafés, repeat trips to Bademiya, walks on Chowpatty beach. Bombay inspires cooking, words, sketches.

And before you know it, you’re sitting on a bentwood chair at a marble table, looking at sepia portraits of your family, sipping chai and eating a Bombay omelette. In the middle of London.

You can see a replica of that clock we all loved from Victoria Terminus. The Thums Up has just been delivered and is being put on a shelf at the bar. The Rules of the Café sign is up. The fans are rotating slowly. The exposed wiring is a tad scruffy. Passers-by are peering through the windows wondering what has just turned up and made itself comfortable on St. Martin’s Lane in that gap between Jamie’s Italian and Stringfellows.

We’re perched here in the one-day space between our last dry run yesterday and our soft opening tomorrow. It’s an odd lull. Dry runs are not easy. To bring everything together, to make it work seamlessly, to give customers a great experience. All of these things require a lot of sweat and a lot of resourcefulness from a lot of people. It’s the culmination of years of work.

And after all that effort, who knows what tomorrow will bring. Will people buy the Thums Up? Will they love the biryanis as much as we do? Will they come in for our Bombay breakfasts? Will our chai always be tasty? Does London even need a Bombay Café?

One thing is for sure. It’s been truly a team effort. We have so many great people here, with so much spirit and style (so much dishoom!) The team that brought Dishoom to life and the team that is now ready to run it – both full of amazing people. We’re more than a little humbled to be working with such great people.

So, tomorrow morning at eight, we start our ‘soft’ opening. And a week later there will officially be a Bombay Café in London.

Wish us luck!

Read the café stories

Suggested Reading

See the journal

Diwali at Dishoom is back!

This year, on Thursday 20th October, we will celebrate the festival of light at Studio Spaces in Wapping. A night-time affair filled with poetry, live music and bespoke dance performances curated in partnership with our good friend Sweety Kapoor.

The Dishoom Canary Wharf story – Chapter one

Tuesday 12th April – 1973, BOMBAY. It is almost light outside. It must be about six. He’s been awake half the night trying to figure out what to do. Lying on his bed, he stares through the rotating blades of the ceiling fan which only serve to stir the close warm air of his room. He needs to think – he’s running out of time. But his eyes feel salted and his head throbs.

Soumik Datta: The Dishoom Interview

In August, we held a series of events to commemorate 75 Years of Indian Independence and the creation of Pakistan. Before the events took place, we were delighted to sit down with Soumik, a super-talented musician, composer and sarod player, who composed the musical score to accompany the 75 Years series. It was a real pleasure to discuss music, identity and inclusivity, amongst many other topics. We invite you to read on to learn more about how he created such a joyous atmosphere at our events.

An all-new café, coming soon

With greatest delight, we are beyond excited to share that this November we’ll be opening the doors to the brand-new, most fine and gorgeous Dishoom Canary Wharf! Our newest home, nestled in a little corner of Wood Wharf, will bring to life the glittering-shimmering, big-business, metropolitan scene of ‘70s Bombay. When fortunes were made and lost, swindles plotted and uncovered, and dreams were dreamed and broken.