The month of Ramadan may be a period of fasting but it’s equally synonymous with feasting. Iftar – the evening meal with which Muslims break their fast – is an occasion for eating favourite dishes and indulging in the naughtiness of moreish snacks after a day of abstaining.
In India, mealtimes are very much a family affair and everything is shared which makes these cheese-and-pastry twirls perfect for making together this half-term (they’re very tempting though so sharing may be optional). They’re incredibly easy to make plus you only need ready-made puff pastry and a handful of store-cupboard ingredients, which make them just right for keeping little hands happily occupied during the holidays. There’s also a cinnamon sugar variation so we recommend you and your budding chefs make both, to satisfy sweet and savoury tastes. Be sure to dip them into hot masala chai for extra enjoyment.
1 sheet of ready-made puff pastry (320g), about 35 x 23cm
Flour, for dusting
1 egg white, beaten
For the topping
1¼–1½ tsp chaat masala
40g mature Cheddar, finely grated
4 tsp chopped coriander leaves
Cinnamon sugar sticks: For the topping, mix 4 tsp white granulated sugar with 1 tsp ground cinnamon. Roll out the pastry and cut into strips as above. Sprinkle with the cinnamon sugar (there’s no need to press it in with a rolling pin), then twist and bake as above.
For other Dishoom recipes, please see Dishoom: from Bombay with love, our cookery book and highly subjective guide to Bombay.
This year, on Thursday 20th October, we will celebrate the festival of light at Studio Spaces in Wapping. A night-time affair filled with poetry, live music and bespoke dance performances curated in partnership with our good friend Sweety Kapoor.
Tuesday 12th April – 1973, BOMBAY. It is almost light outside. It must be about six. He’s been awake half the night trying to figure out what to do. Lying on his bed, he stares through the rotating blades of the ceiling fan which only serve to stir the close warm air of his room. He needs to think – he’s running out of time. But his eyes feel salted and his head throbs.
In August, we held a series of events to commemorate 75 Years of Indian Independence and the creation of Pakistan. Before the events took place, we were delighted to sit down with Soumik, a super-talented musician, composer and sarod player, who composed the musical score to accompany the 75 Years series. It was a real pleasure to discuss music, identity and inclusivity, amongst many other topics. We invite you to read on to learn more about how he created such a joyous atmosphere at our events.
With greatest delight, we are beyond excited to share that this November we’ll be opening the doors to the brand-new, most fine and gorgeous Dishoom Canary Wharf! Our newest home, nestled in a little corner of Wood Wharf, will bring to life the glittering-shimmering, big-business, metropolitan scene of ‘70s Bombay. When fortunes were made and lost, swindles plotted and uncovered, and dreams were dreamed and broken.