Chef Naved is delighted to share the secrets of another not-even-in-the-cookbook recipe. This weekend, avail yourself of the Chilli Broccoli Salad: toasted pistachios and shredded mint leaves with broccoli, fresh red chillies, pumpkin seeds, dates and honey, all dressed up in lime and chilli. A most delicious at-home lunch, or a welcome addition to your Sunday table (might we suggest serving alongside lamb raan and naan – do take a look).
1 small broccoli head
75g roasted pistachio nuts
¾ fresh red chilli
25 coriander leaves
4–5 mint leaves
25g roasted pumpkin seeds
25g Medjool dates
Salt, to taste
45g lime & chilli dressing
1 lime wedge
For the lime & chilli dressing
25ml lime juice
4–5 thin slices of ginger
1¼ small green chilli
½ tsp fine sea salt
19g granulated sugar
12ml rice vinegar
75ml mild olive oil or vegetable oil
A few mint leaves
To make the lime & chilli dressing
For other Dishoom recipes, please see Dishoom: from Bombay with love, our cookery book and highly subjective guide to Bombay.
With greatest delight, we are beyond excited to share that this winter we’ll be opening the doors to the brand-new, most fine and gorgeous Dishoom Canary Wharf!
For anyone looking to learn or read more on Partition, this page holds a series of resources, for all ages, created by people knowledgeable and knowing about such matters. It is by no means definitive – we have simply found them to be useful, inspiring and accessible.
Even the most orderly of hosts can fray under the demands of preparing a successful barbecue. To prevent this, we have provided some crowd pleasing side dish ideas that will both pair optimally with our Barbecue Box and provide popularity with friends and family. Do read on for easy-to-follow recipes.
We’re delighted to have taken part in Dialogues of Diaspora’s new series. Especially as it meant spending time and chatting with our dear friend, the brilliant and effervescent, Shalina Patel. She’s also kindly taken a quick moment to share more on ‘unexpected’ moments in South Asian and British history below. Read on here.