Dishoom Loves. Issue XVI.

Dishoom Loves - Issue Sixteen

May has us buzzing. The scent of the fresh, juicy Alphonso mangoes, two long weekends, cultural exhibitions, new documentaries – there’s a lot to soak in.

We’re spending our evenings:— 

Reading a transformative anthology of life-lessons and poems by Sunday Times bestseller, Hussain Manawer, I Wanted to Quit Too – coming 23rd May. Between its pages lies heart-to-heart conversations with global icons like Courteney Cox and KSI to Manawer's own soul-stirring poetry. Inspiring. Heartfelt. Bound to be dog-eared. Find renewed hope and purpose. 

We’re totally hooked on:—

A gutsy, David and Goliath story of a father standing up to a whole village to get justice for his 13-year-old daughter. To Kill a Tiger is all about hope, resilience and a father’s unconditional love. It's incredibly emotional, worth every minute.

We're soaking up knowledge about:—

An important British history lesson – the forgotten tale of Indian soldiers in World War 1 as an exhibit at the Hampton Court Palace. The Indian Army at the Palace brings their stories to life like never before through displays of objects, photographs, film and personal stories. See the past in a whole new light.

We’re all eyes on:—

Defiance: Fighting the Far Right – a gruelling documentary exploring how immigrant Asians took on racism and fascism in the ‘70s. It’s got original footage with interviews of those involved. Tune into Channel 4 for some heavy, but essential history. Tears might roll.

Read the café stories

Suggested Reading

See the journal

In conversation with our Chief Chef-walla, Arun Tilak

Tales, tips and tricks from Dishoom's Executive Chef Arun, including his must-have kitchen item and the secret to perfect daal.

Dishoom Loves - Issue XX

September. She brings a clean change to the air and with it a new selection of first-class recommendations for what we're looking forward to over the coming month. Take a look at what Dishoom Loves.

Dishoom Supper Clubs

After a recent trip to Bombay, we scoured the streets for yet more deliciousness. Brimming with ideas, our Chefs came home with much inspiration and invigoration! In these Supper Clubs, we will be showcasing delicious newness and sharing the tastiest, most thrilling bites of them all over three sittings in late September.

History of Raksha Bandhan

On the window of Dishoom King’s Cross, we painted the iconic and resounding words of the great Rabindranath Tagore