सभी का स्वागत
All Welcome
All Welcome
As before, we’re so pleased to share with you a collection of first-class recommendations and much-loved cultural fixtures that we’re currently enjoying. And as we revel in the longer days and shorter nights, here’s a quick selection of all things Dishoom loves.
We’re turning page after page
Of Ayesha Erkin’s recently-launched recipe book Date of the Day, featuring 30+ recipes with the modest date. Ayesha started the series during Ramadan three years ago, where she created date combinations and shared them with friends and family in exchange for honest reviews. Timely for breaking fast and after, are a sweet and savoury mix of Kashmiri Chai Panna Cotta Dates, Crispy Cheese & Dill Dates, Sticky Toffee Pudding Dates and more. E-book owners can indulge in bonus recipe videos, too.
We’re not pressing pause on
The Romantics – A Bollywood-length docuseries on Hindi cinema’s titan filmmaker Yash Chopra. It has all the makings of a blockbuster – archival footage, Bollywood big-wigs, in-depth interviews, newbies, family trees, laughter and tears, surprise cameos and a touch of suspense. Spread across four parts, and available to watch on Netflix, it’s a good long-weekend plan if you don’t have one already.
We’re exploring, in awe, as
The stories unfold across six rooms in Inverleith House, Edinburgh as part of artist Keg de Souza’s latest exhibition Shipping Roots. The show digs deep into three plant types (eucalyptus, prickly pear and ‘alien’ seeds transported across in sheep fleeces), three countries (specifically India, Australia and the UK, through the British Empire) and the histories between them. On until Sunday 27th August at Royal Botanic Garden Edinburgh, and free to enter.
We’re getting our hands busy
Setting the table with our all-new Dishoom Crockery. Our go-to: A quick shake of the tablecloth before gently laying it out. Set down the chintz-design plates for a party of two, three, four or more. Add a layer with Dishoom Bowls and some interest with perfectly-matched tea cups and saucers. Then, the elements: fine flowers alongside finest cutlery, a candlestick (or two), glasses of water, and food. Lots and lots of food. For more first-class tips from our friend and best hostess Kirthanaa Naidu, kindly read on.
The July issue of Dishoom Loves is already here (and perky, for your eyes). Fill your mind with some of the best South Asian talent, from a 17-year-old playwright sharing her life story, to a beauty expert’s top tips and tricks. And, a doctor who writes about henna.
Arched into the cobbled lane of Trinity Street, behind a mustard yellow door, an all-day bar-café cuts loose. Not to be confused with the buzzy bars in Dishoom cafés, this Permit Room is entirely other – a tribute to the way Bombay kicks back and cuts loose – a salute to the city’s permit rooms, beer bars and drinking holes.
June brings the promise of sun-drenched days – or monsoons – balmy nights and a smattering of first-class cultural happenings.
People, community and planet.