Our Diwali party

Sparklers, pinwheels, rockets, ladi bombs, mithai, colourful celebrations, fun and laughter… this is the picture of Diwali in so many homes in India.

For us here in London, we try to capture the spirit of Diwali and share it with as many residents of this dear, dear city as possible. This year, we held our brightest, happiest, loudest Diwali celebrations yet, with our good friends at Dinerama. Alongside first-class fare from London’s finest street food traders, we celebrated the festival of light with music and spoken word performances from a selection of outstandingly talented South Asian artists.

We were incredibly humbled and delighted to have the brilliant, Indian-born, London-raised, super-talented musician, composer and sarod player, Soumik Datta headlining our celebrations this year. He totally charmed audiences with his unbearably beautiful tunes on the sarod, and he was also responsible for the finest line-up our Diwali celebrations have ever hosted. It was an honour to work with him and his charity Soumik Datta Arts (SDA), which is dedicated to creating ground-breaking arts projects that bring people together by promoting exceptional talent from under-represented communities.

Thus, to the stage, we welcomed:– Vibs BhatiaAmrit Kaur LohiaSaachi Sen, Khiyo and Side Partition. All excellent, all sparkling with talent, and all complemented by spoken word from award-winning Jaspreet Kaur.

And at the end – the audience found their dancing feet, inspired by the awesome tunes from Ryan Lanji  DJ, curator and founder of queer South Asian club night Hungama.

Truly – this was an event to remember. To all who came, thank you. We captured the evening here, so do take a look and tag yourselves if you were there!

Warmest Diwali wishes to all.

Read the café stories

Suggested Reading

See the journal

Introducing The Dishoom Home Feast

The Dishoom Home Feast allows you to bring family and friends together at home over a generous selection of our most-loved dishes. Curated as a love letter to Chef Naved’s best recipes from both our cafés and best-selling cookery book, this all-new kit provides welcome shortcuts to favourite Dishoom dishes – you’ll receive an ensemble cast of café classics, all suitable for dishing up and sharing with family and friends.

Dishoom's Bacon Naan Roll Recipe

The Bacon Naan Roll has something of a cult following; it must surely be our signature breakfast dish. The freshly cooked naan is graced with a little cream cheese, tomato-chilli jam and fresh coriander, and wrapped around a few rashers of smoked streaked bacon from top supplier Ramsay of Carluke.

How to make Dishoom Chai with your Naan Roll 'at-home' cookery kit

There are many varieties of Chai. The kind we make at Dishoom is the sort of spicy, sweet chai you will find at Bombay's innumerable tapris (street stalls), normally poured with great dexterity and skill from arm's length into a small, stout glass. The powerful concoction of milk, sugar and caffeine is what keeps the city running.

Reflections from Bhawani Singh Shekhawat, CEO at Akshaya Patra UK

We began working with the Akshaya Patra Foundation in 2015, supporting them in their goal of ending hunger as a barrier to education in India. Over the years, we’ve developed lasting friendships with the incredible team and had the sincere privilege of visiting many of the schools and communities they serve in India. Last month, we celebrated reaching the milestone of donating 10 million meals to hungry children with Magic Breakfast and Akshaya Patra through our meal for a meal partnership. Akshaya Patra’s CEO and Trustee, Bhawani Singh Shekhawat, kindly took the time to reflect on the impact of the foundation’s life-changing work.