THIS EVENT HAS NOW PASSED. Details on our 2022 Diwali celebrations will be announced soon. To be the first to hear, kindly sign up to our newsletter here.
Diwali represents so many of the things that are important to Dishoom. The festival of light brings people together in celebration, regardless of wealth or status, of race, background or beliefs.
The festival marks the end of a new year and the beginning of the next. A time to reflect on the year past, which has inevitably been full of many shades of light and dark. This year its symbolism – the triumph of good over evil, of light over darkness, of awakening and new joy – seems especially fitting. We’re thrilled at the chance to celebrate all that is good in the world and to look to the future with hope and excitement. In that spirit, we hope you will join us for a wonderful daytime-nighttime to celebrate.
This year, on Thursday 28th October, at 93 Feet East, Dishoom will mark this joyous festival of light with an all-day event fuelled by finest vegetarian fare and featuring a wonderful line-up of South Asian talent.
Enjoy family-friendly workshops relaying the magical story of Diwali and designed for children of all ages. Dancers from Madhuriya will teach children the basics of Indian dance, whilst spellbinding (and world-famous!) storyteller Vayu Naidu will regale adults and children alike with the captivating story of Rama, Sita and Hanuman.
As the sun sets, the evening's festivities shall commence. Adults are invited to enjoy a night full-to-the-brim with top-class creativity and celebration. Our dear friend (and renowned creative curator!) Sweety Kapoor has curated an evening of spoken word, live music, DJ sets and live art installations from some of the UK’s leading South Asian talent.
All tickets include entrance, entertainment, activities, chai and Mithai. We hope to see as many of you as possible to celebrate this joyous occasion together, it will be a truly magical day filled with laughter, colour and light. As ever, all are welcome.
Kindly note:– Should you wish to enjoy food and drink from our vendors, cashless payment will be requested. Read about event safety protocols here.
With February comes a gladdening of spirits, lighter morning skies and discernibly louder birdsong. It is also the month to bid farewell to our winter cocoons (at least partially) and tune back into the world beyond our blankets. Allow us to ease the de-hibernation process, by sharing some of the things piquing our interest this month.
“Who wants to see some magic?” Chef Arun calls out. He flings the rolled out dough into the air, sending it soaring above the counter. It spins and twists, a graceful dancer in the air. The children watch its arc, their eyes wide with wonder, until it lands gently back in the chef's hands. The children shriek in delight.
January is a most divisive month. For some it heralds the hopeful turning over of new leaves; for others it is a month to trudge begrudgingly through towards the promise of spring. Whichever camp you find yourself in, we have plentiful diversions to share. See them as the cherry atop your already gleeful January cake, or a welcome distraction while you await winter’s end.
I AM HERE, dear reader, slovenly and slouched, staring into my drink at the end of the bar in our new restaurant in Battersea. My mind is still down and out, sifting around in the dregs of ’23 but of course it knows that I should really straighten my back, raise my chin and look squarely up into the cold new light of ’24. My drink – Choti’s Punch – clear and strong, sweet with a little salt, may help.