सभी का स्वागत
All Welcome
All Welcome
The festival of light brings people together in celebration, regardless of wealth or status, of race, background or beliefs with its symbolism of new joy, new beginnings and hope.
On Thursday October 20th, come and enjoy a fantastic celebration at Studio Spaces curated by artistic director, Sweety Kapoor. Expect live music, DJ sets, and specially commissioned dance performances from a truly-awesome line-up of South Asian talent alongside delicious vegetarian fare. Kindly note:– This is an over 18s event.
THIS EVENT HAS NOW PASSED. Find out more about Diwali 2023 here.
Bold and bright café specials
Enjoy a first-class duo of seasonal specials in our cafés this year. Chef’s special dish, Dahi Batata Puri is as well-loved in Bombay as Diwali itself. Tangy and moreish puris filled with batata (potatoes), dahi (fresh yoghurt), liberal mint chutney and tamarind drizzle are rubied with pomegranates – it is a constant pleasure. And to drink, Thandai (cooling), a refreshing tall drink of almonds, fennel, black pepper, cardamom and milk. Blended with ice and strewn with rose petals.
Both are available from 17th - 30th October at all cafés, giving ample time to devour on many occasions!
Tales, tips and tricks from Dishoom's Executive Chef Arun, including his must-have kitchen item and the secret to perfect daal.
September. She brings a clean change to the air and with it a new selection of first-class recommendations for what we're looking forward to over the coming month. Take a look at what Dishoom Loves.
After a recent trip to Bombay, we scoured the streets for yet more deliciousness. Brimming with ideas, our Chefs came home with much inspiration and invigoration! In these Supper Clubs, we will be showcasing delicious newness and sharing the tastiest, most thrilling bites of them all over three sittings in late September.
On the window of Dishoom King’s Cross, we painted the iconic and resounding words of the great Rabindranath Tagore