सभी का स्वागत
All Welcome
All Welcome
The festival of light brings people together in celebration, regardless of wealth or status, of race, background or beliefs with its symbolism of new joy, new beginnings and hope.
On Thursday October 20th, come and enjoy a fantastic celebration at Studio Spaces curated by artistic director, Sweety Kapoor. Expect live music, DJ sets, and specially commissioned dance performances from a truly-awesome line-up of South Asian talent alongside delicious vegetarian fare. Kindly note:– This is an over 18s event.
THIS EVENT HAS NOW PASSED. Find out more about Diwali 2023 here.
Bold and bright café specials
Enjoy a first-class duo of seasonal specials in our cafés this year. Chef’s special dish, Dahi Batata Puri is as well-loved in Bombay as Diwali itself. Tangy and moreish puris filled with batata (potatoes), dahi (fresh yoghurt), liberal mint chutney and tamarind drizzle are rubied with pomegranates – it is a constant pleasure. And to drink, Thandai (cooling), a refreshing tall drink of almonds, fennel, black pepper, cardamom and milk. Blended with ice and strewn with rose petals.
Both are available from 17th - 30th October at all cafés, giving ample time to devour on many occasions!
The July issue of Dishoom Loves is already here (and perky, for your eyes). Fill your mind with some of the best South Asian talent, from a 17-year-old playwright sharing her life story, to a beauty expert’s top tips and tricks. And, a doctor who writes about henna.
Arched into the cobbled lane of Trinity Street, behind a mustard yellow door, an all-day bar-café cuts loose. Not to be confused with the buzzy bars in Dishoom cafés, this Permit Room is entirely other – a tribute to the way Bombay kicks back and cuts loose – a salute to the city’s permit rooms, beer bars and drinking holes.
June brings the promise of sun-drenched days – or monsoons – balmy nights and a smattering of first-class cultural happenings.
People, community and planet.