Our Eid Party

For us and many of our team members, Eid is a really happy, special day; a day where people come together with friends and family and celebrate joyfully with food  – lots and lots of food!

In this spirit, we bring together people from all cultures, faiths and persuasions at our Eid celebrations, alongside our good friends at Dinerama. Throughout the evening we enjoy live performances and spoken word from top talents within the Islamic community, mehndi, mouth-watering (halal) street food and of course, a massive Dishoom Biryani.

It's always an evening of openness, tolerance and togetherness, where Muslims and non-Muslims come together and celebrate with joyful abandon.

KIND WORDS FROM KIND PEOPLE ABOUT OUR EID CELEBRATIONS
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“Super cute Eid celebration event and a reminder of why London is the coolest city.”

Degs of Biryani; ice cream everywhere and the odd vegetable too (okra, fried); an easy, inclusive space where old, young and even younger came together in picture-perfect moments; spoken word; a battalion of face-painted children walking around; mehndi; and wave-upon-wave of Qawwali by Chand Ali Khaan – under the stars, praising the heavens. Glorious. Thank you Dishoom, you mad, thoughtful geniuses, you.”

“A biggest thank you to @Dishoom for hosting this stunning evening celebrating culture and diversity, and thank you to all the special guests for your divine love and support. What an honour – the night was electric. Can’t wait for the next one.”

Once again, we’d like to say a huge thanks to our awesome performers; Chand Ali Khan and his Qawwali group; Fahad Khalid; DJ Sharnita; Sukina Douglas; Jamal Mehmood; Asma Elbadawi; Zia Ahmed and Lamyaa Hanchaoui. You’re true talents.

We captured the magical evening to share with all those that couldn’t make it. And if you were there… spot yourself.

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Introducing The Dishoom Home Feast

The Dishoom Home Feast allows you to bring family and friends together at home over a generous selection of our most-loved dishes. Curated as a love letter to Chef Naved’s best recipes from both our cafés and best-selling cookery book, this all-new kit provides welcome shortcuts to favourite Dishoom dishes – you’ll receive an ensemble cast of café classics, all suitable for dishing up and sharing with family and friends.

Dishoom's Bacon Naan Roll Recipe

The Bacon Naan Roll has something of a cult following; it must surely be our signature breakfast dish. The freshly cooked naan is graced with a little cream cheese, tomato-chilli jam and fresh coriander, and wrapped around a few rashers of smoked streaked bacon from top supplier Ramsay of Carluke.

How to make Dishoom Chai with your Naan Roll 'at-home' cookery kit

There are many varieties of Chai. The kind we make at Dishoom is the sort of spicy, sweet chai you will find at Bombay's innumerable tapris (street stalls), normally poured with great dexterity and skill from arm's length into a small, stout glass. The powerful concoction of milk, sugar and caffeine is what keeps the city running.

Reflections from Bhawani Singh Shekhawat, CEO at Akshaya Patra UK

We began working with the Akshaya Patra Foundation in 2015, supporting them in their goal of ending hunger as a barrier to education in India. Over the years, we’ve developed lasting friendships with the incredible team and had the sincere privilege of visiting many of the schools and communities they serve in India. Last month, we celebrated reaching the milestone of donating 10 million meals to hungry children with Magic Breakfast and Akshaya Patra through our meal for a meal partnership. Akshaya Patra’s CEO and Trustee, Bhawani Singh Shekhawat, kindly took the time to reflect on the impact of the foundation’s life-changing work.