Lord Ganesh sits quietly at the entrance of every Dishoom. The guardian of the door to Parvati’s bath, our much-loved Hindu deity is as brave as he is kind. A remover of obstacles, a giver of good fortune, we pray to him at the start of any new venture, so that he might watch over us and keep us in good stead.
5th September is the start of Ganesh Chaturthi – a festival celebrating the birth and greatness of Lord Ganesh. Every year, families and communities across the globe devote themselves to worshipping this most powerful deity.
The celebrations have their roots in the home. Families make clay idols of Ganesh and install them in shrines for 10 days. The idol is worshipped morning and night, before being immersed in a body of water. It is said that during those 10 days, Ganesh will listen to the prayers and requests of his devotees, and then return to his heavenly abode; the act of submersion, a ritual send-off for this journey home.
It was the great Lokmanya Tilak who reshaped this festival from humble household worshipping of Ganesh into the grand public event that it is today. A true visionary and member of the Indian independence movement, he worked tirelessly to free India of colonial rule during the early 20th century.
Tilak felt strongly that independence called for India to be united in herself, rather than separated by narrow domestic walls of class and status. Recognising that Ganesh was and is the “god for Everyman”, Tilak saw an opportunity to unite Indian society through worship.
He chose Ganesh as a rallying point for Indian protest, and in doing so moulded Ganesh Chaturthi from a modest family celebration into one that folk from all walks of life could celebrate together. The festivities would now take to the streets with several days of processions, music, dance, poetry and (of course) food – which all the community could participate in. And so Ganesh Chaturthi became a joyous meeting point for all people.
Tilak’s efforts meant that with the independence of India in 1947, Ganesh Chaturthi was proclaimed a national festival. Today – 5th September in 2016 – it is celebrated with true fervour and devotion.
In Bombay, the festivities take place on every street and in almost every home. The build-up is filled with excitement and expectation as artisans vie with each other to make bigger and better sculptures of Ganesh – some up to 20 metres in height! These incredible spectacles are installed in beautifully decorated shrines for people to visit and pay homage to the beloved Ganesh for 10 days.
Once the worship is complete, the statues of Ganesh – both great and small – are carried on adorned floats to be immersed in the sea. Thousands of Bombayites will join together in processions and the holy Ganesh will be submersed amidst the dancing, singing and excitement of crowds of people.
This is the true essence of Ganesh Chaturthi – the oneness of a city bound by faith, respect and devotion.
We wish you a very happy Ganesh Chaturthi. May Ganesh remove all the obstacles that stand in your path and bring you good luck and prosperity.
We began working with Magic Breakfast in 2015, supporting them in their goal of ending hunger as a barrier to education in the UK. Over the years, we’ve developed lasting and loyal friendships with the incredible team and their partner schools. This month, we celebrate reaching the milestone of donating 10 million meals to hungry children in partnership with Magic Breakfast and Akshaya Patra. Magic Breakfast’s Head of Schools, Rachael Anderson, has kindly taken the time to reflect on the last six years of our work together, as well as sharing her thoughts on the profound impact the past twelve months have had.
Since 2015, for every Dishoom meal you’ve enjoyed (whether in the cafés, via delivery, or as a meal kit), we’ve donated a meal to a child that might otherwise go hungry. A meal for a meal. This month, as we reached the milestone of donating 10 million meals, we had occasion to catch up with our dear friends and long-term charity partners, Magic Breakfast and Akshaya Patra. The work both charities do to end hunger as a barrier to education is simply incredible and we’re extremely proud to be able to support them and the communities they serve in the UK and India, respectively. We kindly invite you to take a moment to hear their reflections on our partnership and on the impact of the very important work they do.
Uttapam are a fluffy savoury dosa, made with rice. They're usually enjoyed with savoury toppings but we particularly like ours with lashings of jaggery syrup and a thick, strained yoghurt. Chef Naved has shared his recipe for making an extra fluffy stack at home.
Our Old-Fashioned bottled cocktail takes its name from the Permit Room bar, found in every Dishoom and so named after the official term for all Bombay drinking establishments, in which, according to the Bombay Prohibition Act of 1949, only permit-holders may consume alcohol. Herein, liquor can be sold and imbibed, but only for the goodness of one’s health.
Though the doors of the Permit Room are closed for now, you can still enjoy our tipples in bottled form at home. Follow our lead to achieve the perfect pour, and transport yourself back to a cosy corner of the bar.