In the past few days and weeks, coronavirus has blown our world apart. Last week already feels like a year ago, the present is unrecognisable, and the future is extremely uncertain. And the decisions we are faced with are incredibly tough.
We have arrived at a very sad, but inevitable and clear choice. As of now, all Dishooms are now closed to diners. This includes Dishoom Birmingham, where the launch (including soft launch) will be postponed. It feels like the right thing for us to do.
It goes without saying that we also need to do the best that we can for our team – their wellbeing, their livelihoods and the families they support. We have our charity commitments to honour. A finite amount of pounds in the bank, and only pennies coming in for the foreseeable future. A brand-new team of people eager to open a restaurant in Birmingham. An old restaurant in Covent Garden, half-demolished and beginning to be rebuilt. And so on.
Our big-hearted, first-class team are as devastated by this situation as we are, and we’re working really hard to do the best that we can for them.
It goes without saying that this will be incredibly challenging when our restaurants are closed and perhaps even for some time after that.
We will doubtless have even more difficult decisions to make, but right now we’re keeping everyone close, in the hope that some government support will be offered in the next day or two, to help us to help the people in our teams. (Please, Rishi, be generous.)
We are still struggling to understand a world with no restaurants in it. The industry that we’ve proudly been a part of for the past decade will likely be permanently changed. Most of our friends and neighbours have already closed, and we hope and pray that they will make it to the other side of this severe storm.
We'll be there too, on the other side, welcoming you back with very big smiles, pots of chai and enormous warmth. It's going to take some doing and a fair wind behind us, but we'll be there, firing up the stoves, opening up the doors and waiting for you.
Until then, we sincerely wish you and your loved ones the best health and as much happiness as you can muster for the months ahead. Please look after one another. We really do miss you already, and we can’t wait to see you on the other side.
With much love to you all
Shamil, Kavi and the whole Dishoom team
This year, on Thursday 20th October, we will celebrate the festival of light at Studio Spaces in Wapping. A night-time affair filled with poetry, live music and bespoke dance performances curated in partnership with our good friend Sweety Kapoor.
Tuesday 12th April – 1973, BOMBAY. It is almost light outside. It must be about six. He’s been awake half the night trying to figure out what to do. Lying on his bed, he stares through the rotating blades of the ceiling fan which only serve to stir the close warm air of his room. He needs to think – he’s running out of time. But his eyes feel salted and his head throbs.
In August, we held a series of events to commemorate 75 Years of Indian Independence and the creation of Pakistan. Before the events took place, we were delighted to sit down with Soumik, a super-talented musician, composer and sarod player, who composed the musical score to accompany the 75 Years series. It was a real pleasure to discuss music, identity and inclusivity, amongst many other topics. We invite you to read on to learn more about how he created such a joyous atmosphere at our events.
With greatest delight, we are beyond excited to share that this November we’ll be opening the doors to the brand-new, most fine and gorgeous Dishoom Canary Wharf! Our newest home, nestled in a little corner of Wood Wharf, will bring to life the glittering-shimmering, big-business, metropolitan scene of ‘70s Bombay. When fortunes were made and lost, swindles plotted and uncovered, and dreams were dreamed and broken.