In the past few days and weeks, coronavirus has blown our world apart. Last week already feels like a year ago, the present is unrecognisable, and the future is extremely uncertain. And the decisions we are faced with are incredibly tough.
We have arrived at a very sad, but inevitable and clear choice. As of now, all Dishooms are now closed to diners. This includes Dishoom Birmingham, where the launch (including soft launch) will be postponed. It feels like the right thing for us to do.
It goes without saying that we also need to do the best that we can for our team – their wellbeing, their livelihoods and the families they support. We have our charity commitments to honour. A finite amount of pounds in the bank, and only pennies coming in for the foreseeable future. A brand-new team of people eager to open a restaurant in Birmingham. An old restaurant in Covent Garden, half-demolished and beginning to be rebuilt. And so on.
Our big-hearted, first-class team are as devastated by this situation as we are, and we’re working really hard to do the best that we can for them.
It goes without saying that this will be incredibly challenging when our restaurants are closed and perhaps even for some time after that.
We will doubtless have even more difficult decisions to make, but right now we’re keeping everyone close, in the hope that some government support will be offered in the next day or two, to help us to help the people in our teams. (Please, Rishi, be generous.)
We are still struggling to understand a world with no restaurants in it. The industry that we’ve proudly been a part of for the past decade will likely be permanently changed. Most of our friends and neighbours have already closed, and we hope and pray that they will make it to the other side of this severe storm.
We'll be there too, on the other side, welcoming you back with very big smiles, pots of chai and enormous warmth. It's going to take some doing and a fair wind behind us, but we'll be there, firing up the stoves, opening up the doors and waiting for you.
Until then, we sincerely wish you and your loved ones the best health and as much happiness as you can muster for the months ahead. Please look after one another. We really do miss you already, and we can’t wait to see you on the other side.
With much love to you all
Shamil, Kavi and the whole Dishoom team
I love to truly understand and appreciate the origins of a dish, and learn how communities have adapted a recipe over time to make that dish unique to them.
These past months have brought strangeness and uncertainty for so many of us. Since we shut the doors of our restaurants in March, we haven’t felt like ourselves at all. The very point of Dishoom is to welcome you through our doors and to serve you the most delicious food and drink we can summon up in the warmest possible way.
Crisp and organised, Roda Irani leads her daughter through the narrow gullies of Swadeshi Market. “Come, let us get to the café.”
Its not often you get the chance to make 1 + 1 = 3, but if you ever do - you should grab it with both hands. Because these are the moments you will remember, the ones you will cherish, the ones that makes it all worthwhile.