Happy Independence Day

“At the stroke of the midnight hour, when the world sleeps, India will awake to life and freedom. A moment comes, but rarely in history, when we step out from the old to the new, when an age ends, and when the soul of a nation, long suppressed, finds utterance.” – Jawaharlal Nehru

64 years have passed since Attlee and Mountbatten finished the British Raj. Late on 14th August 1947, the about-to-be Prime Minister, Pandit Nehru proclaimed to the Indian Constituent Assembly, “Long years ago, we made a tryst with destiny. Now the time has come when we shall redeem our pledge – not wholly or in full measure – but very substantially. At the stroke of the midnight hour, when the world sleeps, India will awake to life and freedom. A moment comes, but rarely in history, when we step out from the old to the new, when an age ends, and when the soul of a nation, long suppressed, finds utterance”.

Of course, this date warrants celebration. A day where people found their voice, a new democracy was born, a great nation was at last able to determine its own destiny. No-one can deny that.

However, Independence day also has a bitter-sweet quality. In his speech, Pandit Nehru spoke of the labour pains of the birth of freedom and the heavy-hearted sorrow of continuing pain. He was referring to the violent rupture of partition – the bloody fracture of India into India and Pakistan. During 1947, there was a movement of people unprecedented in its volume and speed. Almost fifteen million people travelled both ways across the new borders to what they hoped was the safety of religious majority. On the way, perhaps a million people were killed, and countless others suffered injury, loss and humiliation.

Sunil Khilnani, in his book The Idea of India, refers to partition as the unspeakable sadness at the heart of the idea of India. India at its very birth went so badly awry – divisive communal rage ravaged the lives of so many.

And yet, in spite of the horrors of partition, India had and still has an extraordinary capacity to accumulate and live with difference. Indian identity is almost defined by its very diversity. We are Christian, Parsi, Hindu, Muslim, Buddhist, Jain. We are Tamil, Gujarati, Punjabi, Bengali, Marathi. We are determinedly rural and we are dedicatedly urban. We live both in India and outside it. We speak many languages, have many cultures, believe many different things.

Indeed, even Dishoom is a product of this diversity – a homage to Parsi (or Irani) Cafés, created by Hindus, Muslims and Christians working together. Our food, inspired by cosmopolitan Bombay, necessarily has roots in the many different geographies and cultures of India.

It is this deep, rich, valuable diversity which we’d like to celebrate.

And we hope you’ll come and share Chai and Indian sweets with us tomorrow.

Happy Independence Day!

Read the café stories

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The Dishoom Battersea Story

With each new café that we open, we write a story deeply rooted in Bombay history or culture. This story, known to us as the founding myth, informs all aspects of the restaurant’s design. We spend months researching the Bombay of the period and combing the city for the right furniture, both vintage and new. In a way, you walk across our thresholds into our stories.

Christmas in our cafés has arrived

Bedecked in their annual finery of baubles, tinsel and lights, our cafés are ready to receive you for your Christmas celebration. So too are our chefs, who have assembled a most excellent array of festive fare for your table.

We humbly invite you to the soft launch of our newest café

Our soft launch will run from 27th November to 2.30pm on 5th December. And to express our gratitude for being among our first guests, all food can be enjoyed at 50% off across breakfast, lunch and dinner – yes, really.

Our cherished chai

Stop by any Bombay tapri (street stall), café, or home, and you will likely find yourself with a gently steaming glass of chai in hand. Before the invention of chai, Bombayites drank kadha, an ayurvedic remedy for coughs and colds made of boiled water and spices like cardamom, cloves and nutmeg. Eventually locals started adding tea leaves, milk, honey and sugar to their ‘kadha’. Chai was born.