Happy Independence Day

“At the stroke of the midnight hour, when the world sleeps, India will awake to life and freedom. A moment comes, but rarely in history, when we step out from the old to the new, when an age ends, and when the soul of a nation, long suppressed, finds utterance.” – Jawaharlal Nehru

64 years have passed since the earnest Mr. Attlee and the elegant Lord Mountbatten finished the British Raj. Late on 14th August 1947, the about-to-be Prime Minister, Pandit Nehru proclaimed to the Indian Constituent Assembly, “Long years ago, we made a tryst with destiny. Now the time has come when we shall redeem our pledge – not wholly or in full measure – but very substantially. At the stroke of the midnight hour, when the world sleeps, India will awake to life and freedom. A moment comes, but rarely in history, when we step out from the old to the new, when an age ends, and when the soul of a nation, long suppressed, finds utterance”.

Of course, this date warrants celebration. A day where people found their voice, a new democracy was born, a great nation was at last able to determine its own destiny. No-one can deny that.

However, Independence day also has a bitter-sweet quality. In his speech, Pandit Nehru spoke of the labour pains of the birth of freedom and the heavy-hearted sorrow of continuing pain. He was referring to the violent rupture of partition – the bloody fracture of India into India and Pakistan. During 1947, there was a movement of people unprecedented in its volume and speed. Almost fifteen million people travelled both ways across the new borders to what they hoped was the safety of religious majority. On the way, perhaps a million people were killed, and countless others suffered injury, loss and humiliation.

Sunil Khilnani, in his book The Idea of India, refers to partition as the unspeakable sadness at the heart of the idea of India. India at its very birth went so badly awry – divisive communal rage ravaged the lives of so many.

And yet, in spite of the horrors of partition, India had and still has an extraordinary capacity to accumulate and live with difference. Indian identity is almost defined by its very diversity. We are Christian, Parsi, Hindu, Muslim, Buddhist, Jain. We are Tamil, Gujarati, Punjabi, Bengali, Marathi. We are determinedly rural and we are dedicatedly urban. We live both in India and outside it. We speak many languages, have many cultures, believe many different things.

Indeed, even Dishoom is a product of this diversity – a homage to Parsi (or Irani) Cafés, created by Hindus, Muslims and Christians working together. Our food, inspired by cosmopolitan Bombay, necessarily has roots in the many different geographies and cultures of India.

It is this deep, rich, valuable diversity which we’d like to celebrate.

And we hope you’ll come and share Chai and Indian sweets with us tomorrow.

Happy Independence Day!

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Thoughts from Rachael Anderson, Head of Schools at Magic Breakfast

We began working with Magic Breakfast in 2015, supporting them in their goal of ending hunger as a barrier to education in the UK. Over the years, we’ve developed lasting and loyal friendships with the incredible team and their partner schools. This month, we celebrate reaching the milestone of donating 10 million meals to hungry children in partnership with Magic Breakfast and Akshaya Patra. Magic Breakfast’s Head of Schools, Rachael Anderson, has kindly taken the time to reflect on the last six years of our work together, as well as sharing her thoughts on the profound impact the past twelve months have had.

Children sit cross legged at school

10 million meals for children

Since 2015, for every Dishoom meal you’ve enjoyed (whether in the cafés, via delivery, or as a meal kit), we’ve donated a meal to a child that might otherwise go hungry. A meal for a meal. This month, as we reached the milestone of donating 10 million meals, we had occasion to catch up with our dear friends and long-term charity partners, Magic Breakfast and Akshaya Patra. The work both charities do to end hunger as a barrier to education is simply incredible and we’re extremely proud to be able to support them and the communities they serve in the UK and India, respectively. We kindly invite you to take a moment to hear their reflections on our partnership and on the impact of the very important work they do. 

Dishoom Uttapam Stack Recipe

Uttapam are a fluffy savoury dosa, made with rice. They're usually enjoyed with savoury toppings but we particularly like ours with lashings of jaggery syrup and a thick, strained yoghurt. Chef Naved has shared his recipe for making an extra fluffy stack at home.

How to Serve the Permit Room Old-Fashioned

Our Old-Fashioned bottled cocktail takes its name from the Permit Room bar, found in every Dishoom and so named after the official term for all Bombay drinking establishments, in which, according to the Bombay Prohibition Act of 1949, only permit-holders may consume alcohol. Herein, liquor can be sold and imbibed, but only for the goodness of one’s health.

Though the doors of the Permit Room are closed for now, you can still enjoy our tipples in bottled form at home. Follow our lead to achieve the perfect pour, and transport yourself back to a cosy corner of the bar.