All of us, whatever our station, have our own struggles, our own share of rocks to navigate around. Sometimes, the seas are calm, often they are choppy. Years pass in a steady rhythm with their share of joy and laughter, of heartache and headache.
Diwali is a key part of that rhythm. We celebrate it all over India as the end of one year and the beginning of the next. In a narrative sense, it marks the triumph of good over evil, of light over darkness. For the Bengalis it’s all about the goddess Kali. For Jains, it’s the celebration of Mahavira, the great saint, attaining Nirvana. For Sikhs, it commemorates the release of kings who were held prisoner by the Emporer Jahangir in the 17th century. Many of us celebrate the return of King Rama to Ayodhya with Sita after defeating the evil Ravana.
Whichever narrative we remember, it is certainly a time of observing precious customs passed down the generations. A prayer in the morning brings family together as we light little diyas to drive out the darkness. To add colour to the light we dress up, set off fireworks and make beautiful powder rangolis. Eating mithai puts a lovely sweet taste in the mouth. We seek the blessings of our elders for happiness and prosperity for the coming new year. We visit extended family and friends to express our affection for them and keep bonds strong. It’s a lovely continuity and a Diwali without these customs couldn’t be called Diwali.
It’s also a time to reflect on the year past, which has inevitably been full of many shades of light and dark. We give thanks for all the good things and the good people in our lives. And we can look to the future with hope and excitement. If, reliably, every year, Rama can defeat Ravana, then surely we too can find small victories in our own lives over the coming year.
This is our first Diwali at Dishoom. We’re barely four months old (we can’t make up our minds whether it feels a lot longer or a lot shorter). It’s been extremely hard work – launching any business, particularly a restaurant, is a tough thing to do. There have been exhilarating moments, balanced by times when it seemed that we had embarked upon a completely foolish enterprise. And for whatever it is we have managed to achieve, we are grateful.
So, in that spirit, we wish you all the very best for the year past and the year coming. To the team, we are enormously grateful for your fantastic work. To our families, we truly appreciate the massive support (and we’re sincerely sorry for not being around as much as we should have been!) And to our guests, thank you so much for being great Dishoom-wallas and trusting us repeatedly to feed you and look after you.
With each new café that we open, we write a story deeply rooted in Bombay history or culture. This story, known to us as the founding myth, informs all aspects of the restaurant’s design. We spend months researching the Bombay of the period and combing the city for the right furniture, both vintage and new. In a way, you walk across our thresholds into our stories.
Bedecked in their annual finery of baubles, tinsel and lights, our cafés are ready to receive you for your Christmas celebration. So too are our chefs, who have assembled a most excellent array of festive fare for your table.
Our soft launch will run from 27th November to 2.30pm on 5th December. And to express our gratitude for being among our first guests, all food can be enjoyed at 50% off across breakfast, lunch and dinner – yes, really.
Stop by any Bombay tapri (street stall), café, or home, and you will likely find yourself with a gently steaming glass of chai in hand. Before the invention of chai, Bombayites drank kadha, an ayurvedic remedy for coughs and colds made of boiled water and spices like cardamom, cloves and nutmeg. Eventually locals started adding tea leaves, milk, honey and sugar to their ‘kadha’. Chai was born.