सभी का स्वागत
All Welcome
All Welcome
All of us, whatever our station, have our own struggles, our own share of rocks to navigate around. Sometimes, the seas are calm, often they are choppy. Years pass in a steady rhythm with their share of joy and laughter, of heartache and headache.
Diwali is a key part of that rhythm. We celebrate it all over India as the end of one year and the beginning of the next. In a narrative sense, it marks the triumph of good over evil, of light over darkness. For the Bengalis it’s all about the goddess Kali. For Jains, it’s the celebration of Mahavira, the great saint, attaining Nirvana. For Sikhs, it commemorates the release of kings who were held prisoner by the Emporer Jahangir in the 17th century. Many of us celebrate the return of King Rama to Ayodhya with Sita after defeating the evil Ravana.
Whichever narrative we remember, it is certainly a time of observing precious customs passed down the generations. A prayer in the morning brings family together as we light little diyas to drive out the darkness. To add colour to the light we dress up, set off fireworks and make beautiful powder rangolis. Eating mithai puts a lovely sweet taste in the mouth. We seek the blessings of our elders for happiness and prosperity for the coming new year. We visit extended family and friends to express our affection for them and keep bonds strong. It’s a lovely continuity and a Diwali without these customs couldn’t be called Diwali.
It’s also a time to reflect on the year past, which has inevitably been full of many shades of light and dark. We give thanks for all the good things and the good people in our lives. And we can look to the future with hope and excitement. If, reliably, every year, Rama can defeat Ravana, then surely we too can find small victories in our own lives over the coming year.
This is our first Diwali at Dishoom. We’re barely four months old (we can’t make up our minds whether it feels a lot longer or a lot shorter). It’s been extremely hard work – launching any business, particularly a restaurant, is a tough thing to do. There have been exhilarating moments, balanced by times when it seemed that we had embarked upon a completely foolish enterprise. And for whatever it is we have managed to achieve, we are grateful.
So, in that spirit, we wish you all the very best for the year past and the year coming. To the team, we are enormously grateful for your fantastic work. To our families, we truly appreciate the massive support (and we’re sincerely sorry for not being around as much as we should have been!) And to our guests, thank you so much for being great Dishoom-wallas and trusting us repeatedly to feed you and look after you.
Happy Diwali!
The origins of chintz can be firmly – and humbly – traced back to 16th century India. The word ‘chintz’ is derived from the Hindi word ‘chint’, meaning spotted or splattered. These intricate designs and endless patterns were traditionally hand-printed using wooden blocks - kalamkari - and brilliantly coloured natural dyes.
We often find it too easy to hurtle through the days, in an attempt to outpace the bustling city – be it London or Bombay – which always seems to be running away like a steam-engine train on a rickety track. Occasionally, it does us good to pause for thought, to disembark the carriage and sit on the platform awhile.
How does one create a space where people can truly connect over food? How can a host make their guests feel relaxed, at ease, and suitably cared for? Since launching our all-new Dishoom Crockery, we have been pondering the answers to these questions even more than usual. We recently discussed them with Creative Director - and frequent dinner party hostess - Kirthanaa Naidu when we invited her to create a first-class tablescape in our Canary Wharf café.
Each year, the spring equinox – when day and night are equal length – marks a transition in earth’s relationship with the sun. This event, sacred to many cultures throughout history, today thrives as a new year celebration for hundreds of millions.
In Bombay, London, and throughout the South Asian diaspora, you’ll find many folks of the Zoroastrian faith (amongst others) celebrating this new year, or Navroz as we like to call it.