A new home in King’s Cross

NOT SO LONG AGO we were wondering to ourselves: “What might have happened if a young Irani had set up a café in a Godown (warehouse) behind Bombay’s Victoria Terminus, C. 1928?”

Soon after we began to ponder the question, we found ourselves traveling back and forth between Bombay and London, buried deep in archives, lost in obscure back streets, asking directions to forgotten old buildings and blowing the dust off old books.

Several months of building work followed. Many weeks of training new Dishoom-wallas. And eventually, we had the answer. Our big shed had become a living breathing restaurant.

This little stop-motion video documents some of that. Certainly, it made us smile!

Dishoom King’s Cross opened on 20th November.

We are now taking reservations for tables of any size before 6pm, and tables of 6-11 people from 6pm. (Larger groups will be able to visit us from 8th December.)

Of course, we are still accepting walk-in guests at any time. (Currently it’s all rather peaceful, so do pop down and enjoy the lovely relaxed atmosphere whenever you wish!)

We will be totally delighted to see you there!

Read the café stories

Suggested Reading

See the journal

Haleem – a slow-cooked delicacy

I love to truly understand and appreciate the origins of a dish, and learn how communities have adapted a recipe over time to make that dish unique to them.

Dishoom_Kings_cross_quiet

Closing our doors to coronavirus

We have arrived at a very sad, but inevitable and clear choice. As of now, all Dishooms are now closed to diners.

Dishoom Birmingham café interior

The Dishoom Birmingham Story

Crisp and organised, Roda Irani leads her daughter through the narrow gullies of Swadeshi Market. “Come, let us get to the café.”

Dishoom x Pizza Pilgrims – The Bacon & Egg Naan Pizza

Its not often you get the chance to make 1 + 1 = 3, but if you ever do - you should grab it with both hands. Because these are the moments you will remember, the ones you will cherish, the ones that makes it all worthwhile.