Leopold’s café on Colaba is another Bombay institution. The wide shopfront on Colaba Causeway, one of the oldest and busiest roads in the city, opens up the large café to an expansive view of the street. Beggars beg, hawkers peddle counterfeit goods to the crowds of passing locals and tourists, and black and yellow taxis stuck in traffic honk, pointlessly. It’s a snapshot of vibrant, energetic, urban Bombay.
Gregory David Roberts famously wrote about Leopold’s in his book Shantaram, which was the essential backpacker accessory a few years ago. The main character used to sit there endlessly with his colourful cast of friends. The book recounts the story of Roberts himself, an Australian prison escapee who lived in the slums, where he established a health clinic, became a street soldier for the Bombay mafia, was thrown into Indian prison and then went on to fight with the Mujahideen in Afghanistan. Slightly crazy, but a fun and lively read.
As in the book, Leo’s is almost always full, but it’s much better to be inside than outside. The high ceilings and buzzing fans provide welcome relief from the heat. The café chairs are just comfortable enough. The big old clock above the door and the aging mahogany trimmed mirrors even lend the café a distinguished air. Leo’s dates back to the 1870s, so it has earned the right to its shabby elegance.
The customers are pretty diverse. Bombayites mix easily with tourists from all over the world. Hours are lost in people-watching. Business is conducted. Some suggest that Leo’s is a good place for less legitimate kinds of trade, but it’s just part of the fabric of Bombay.
If you ask, the waiters will point out the bullet holes in the walls and in the mirrors where the terrorists who took over the café for a day in 2008 left their mark. It was a traumatic day but a few days later, Leopold’s re-opened and resumed its rhythm.
In the days and weeks before Diwali, the excitement and gaiety flickers through Bombay like electricity. It is with that same sense of excitement that we announce we can once again bring friends and family together for a first-class partee. With almost two years since our last get-together, it brings unsurpassed joy to be able to finally share the particulars of our 2021 Diwali celebrations.
The Dishoom Home Feast allows you to bring family and friends together at home over a generous selection of our most-loved dishes. This all-new kit provides welcome shortcuts to favourite Dishoom dishes – you’ll receive an ensemble cast of café classics, all suitable for dishing up and sharing with family and friends.
Last year, to celebrate the opening of Dishoom Birmingham, we launched an exciting writing competition with our good friends at Birmingham Stories, part of the National Literacy Trust. Entrants were tasked with writing a story inspired by the café’s founding myth: the story of Roda Irani.
The Dishoom Bacon Naan Roll has something of a cult following; it must surely be our signature breakfast dish. Try it at home with our signature recipe.