In spring 2016, two thousand of you joined us for our biggest and best Holi celebrations yet. We all partied together with open hearts, and open minds – it was wonderful to be part of it.
We often find it too easy to hurtle through the days, in an attempt to outpace the bustling city – be it London or Bombay – which always seems to be running away like a steam-engine train on a rickety track. Occasionally, it does us good to pause for thought, to disembark the carriage and sit on the platform awhile.
How does one create a space where people can truly connect over food? How can a host make their guests feel relaxed, at ease, and suitably cared for? Since launching our all-new Dishoom Crockery, we have been pondering the answers to these questions even more than usual. We recently discussed them with Creative Director - and frequent dinner party hostess - Kirthanaa Naidu when we invited her to create a first-class tablescape in our Canary Wharf café.
Each year, the spring equinox – when day and night are equal length – marks a transition in earth’s relationship with the sun. This event, sacred to many cultures throughout history, today thrives as a new year celebration for hundreds of millions.
In Bombay, London, and throughout the South Asian diaspora, you’ll find many folks of the Zoroastrian faith (amongst others) celebrating this new year, or Navroz as we like to call it.
A nurturing presence, neatly packed lunches, and homes that exude warmth – radiating from the walls and from the person within. In uncertain times, we look to the motherly figures in our lives for gentle guidance, affection and life’s most important lessons. For those looking to show gratitude this Mother’s Day, new curiosities have appeared on the Dishoom Store. We hope to impart a little inspiration as we share gifts to guarantee warm smiles.