In March, Lewis Cubitt Square in King’s Cross became the stage for our biggest Holi celebration yet! For the first time, we decided to take the fun outside and despite the slightly imperfect weather conditions (gale-force winds and pelting rain), it was totally, utterly brilliant.
We were joined by a raucous group of 500 party-wallas who unashamedly rolled up their sleeves and got their hands, faces, arms, legs, hair, clothes, EVERYTHING stuck into in a gloriously multi-coloured, powdery mess. We love that there are so many of you out there willing to go temporarily mad with us!
For a few short hours, King’s Cross was awash with bright colour and beaming faces. People of all ages, from all different walks of life came together to share in a moment of complete abandon. It was great to look around and feel such a sense of unity amongst a very mixed crowd of revellers – especially at the moment we released the gulal (coloured powder) and we watched everyone throw both caution and colour to the (howling) wind.
We love Holi. It’s great fun, of course, but for us, there is no greater pleasure in life than in creating the opportunity for many people to come together in this way. It’s true that for many of us, it’s not often that we spend time – much less play-time – in the company of people from mixed cultures and backgrounds. And Holi may have its roots in Hindu culture, but we see no reason not to share its joy with our friends of Christian, Muslim, Sikh, Buddhist, and all other faiths. For the same reasons, we celebrate Eid, Diwali, Raksha Bandhan and Christmas, and these celebrations are equally open to everyone.
We say it often, but for us, there are far too many barriers in this world; too many narrow domestic walls that divide too many of us too easily. It is only by sharing our cultures that we can understand, acknowledge and celebrate our differences, rather than allowing them to separate us. For us, this is more important than anything.
The Dishoom Home Feast allows you to bring family and friends together at home over a generous selection of our most-loved dishes. Curated as a love letter to Chef Naved’s best recipes from both our cafés and best-selling cookery book, this all-new kit provides welcome shortcuts to favourite Dishoom dishes – you’ll receive an ensemble cast of café classics, all suitable for dishing up and sharing with family and friends.
The Bacon Naan Roll has something of a cult following; it must surely be our signature breakfast dish. The freshly cooked naan is graced with a little cream cheese, tomato-chilli jam and fresh coriander, and wrapped around a few rashers of smoked streaked bacon from top supplier Ramsay of Carluke.
There are many varieties of Chai. The kind we make at Dishoom is the sort of spicy, sweet chai you will find at Bombay's innumerable tapris (street stalls), normally poured with great dexterity and skill from arm's length into a small, stout glass. The powerful concoction of milk, sugar and caffeine is what keeps the city running.
We began working with the Akshaya Patra Foundation in 2015, supporting them in their goal of ending hunger as a barrier to education in India. Over the years, we’ve developed lasting friendships with the incredible team and had the sincere privilege of visiting many of the schools and communities they serve in India. Last month, we celebrated reaching the milestone of donating 10 million meals to hungry children with Magic Breakfast and Akshaya Patra through our meal for a meal partnership. Akshaya Patra’s CEO and Trustee, Bhawani Singh Shekhawat, kindly took the time to reflect on the impact of the foundation’s life-changing work.