We held a proper Holi party at Village Underground in Shoreditch on Sunday 24th March 2013.
It was a glorious, exuberant, colourful, joy-filled mess. Everyone from the tiniest little children to the most elderly aunty-jis had a fantastic time.
Over 300 of you showed up to our (sold-out!) party to see our master storyteller Vayu Naidu weave her magic. She told us how Holi breaks down barriers and brings people together, regardless of background, religion or social status. At its heart, this lovely, barmy festival is a chance to forgive past transgressions and extend the hand of peace.
Then the moment arrived – and we released almost 70kg of gulal (coloured powder) into the waiting crowd.
It went a little wild. We danced, and threw powder, and burst balloons full of gulal over each others’ heads, and chuckled at how barmy we all looked. It was magical.
Watch the video, and see for yourself. And if you like the look of our Holi party – do come and celebrate with us in 2014.
I love to truly understand and appreciate the origins of a dish, and learn how communities have adapted a recipe over time to make that dish unique to them.
We have arrived at a very sad, but inevitable and clear choice. As of now, all Dishooms are now closed to diners.
Crisp and organised, Roda Irani leads her daughter through the narrow gullies of Swadeshi Market. “Come, let us get to the café.”
Its not often you get the chance to make 1 + 1 = 3, but if you ever do - you should grab it with both hands. Because these are the moments you will remember, the ones you will cherish, the ones that makes it all worthwhile.
Coronavirus has blown our world apart, and all Dishooms are currently closed. It feels like the right thing for us to do.
While the restaurants are closed, we offer solace in our cookery book, which is most certainly still available to order. May it bring Dishoom, joy and plenty of Daal to your home. From all of us, with love.