We held a proper Holi party at Village Underground in Shoreditch on Sunday 24th March 2013.
It was a glorious, exuberant, colourful, joy-filled mess. Everyone from the tiniest little children to the most elderly aunty-jis had a fantastic time.
Over 300 of you showed up to our (sold-out!) party to see our master storyteller Vayu Naidu weave her magic. She told us how Holi breaks down barriers and brings people together, regardless of background, religion or social status. At its heart, this lovely, barmy festival is a chance to forgive past transgressions and extend the hand of peace.
Then the moment arrived – and we released almost 70kg of gulal (coloured powder) into the waiting crowd.
It went a little wild. We danced, and threw powder, and burst balloons full of gulal over each others’ heads, and chuckled at how barmy we all looked. It was magical.
Watch the video, and see for yourself. And if you like the look of our Holi party – do come and celebrate with us in 2014.
The Dishoom Home Feast allows you to bring family and friends together at home over a generous selection of our most-loved dishes. Curated as a love letter to Chef Naved’s best recipes from both our cafés and best-selling cookery book, this all-new kit provides welcome shortcuts to favourite Dishoom dishes – you’ll receive an ensemble cast of café classics, all suitable for dishing up and sharing with family and friends.
The Bacon Naan Roll has something of a cult following; it must surely be our signature breakfast dish. The freshly cooked naan is graced with a little cream cheese, tomato-chilli jam and fresh coriander, and wrapped around a few rashers of smoked streaked bacon from top supplier Ramsay of Carluke.
There are many varieties of Chai. The kind we make at Dishoom is the sort of spicy, sweet chai you will find at Bombay's innumerable tapris (street stalls), normally poured with great dexterity and skill from arm's length into a small, stout glass. The powerful concoction of milk, sugar and caffeine is what keeps the city running.
We began working with the Akshaya Patra Foundation in 2015, supporting them in their goal of ending hunger as a barrier to education in India. Over the years, we’ve developed lasting friendships with the incredible team and had the sincere privilege of visiting many of the schools and communities they serve in India. Last month, we celebrated reaching the milestone of donating 10 million meals to hungry children with Magic Breakfast and Akshaya Patra through our meal for a meal partnership. Akshaya Patra’s CEO and Trustee, Bhawani Singh Shekhawat, kindly took the time to reflect on the impact of the foundation’s life-changing work.